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Recipes

  • Pumpkin Pecan Cake Roll

    Pumpkin Pecan Cake Roll

    Classic pumpkin cake roll gets a sweet upgrade thanks to cozy fall spices and a brown sugar pecan filling. Finished with a luscious whipped cream topping, this is one dessert sure to impress this holiday season.

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  • Apple Cider Donuts

    Apple Cider Donuts

    These apple cider doughnuts are as fun to prepare as they are to eat. Make it a family project, with kids cutting out the doughnut shapes and dredging the cooled doughnuts in the cinnamon sugar.
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  • Skillet Apple Pie - Farberware

    Skillet Apple Pie

    With just a few minutes work (and only one easy-to-clean pan!), you can have this warm, brown sugar and cinnamon apple pie on the table. We like to pop it in the oven just before dinner, and at the end of our meal, it is ready to eat and bubbling up with sweet apple goodness.

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  • Pumpkin Spice Oatmeal Cookies - Farberware

    Pumpkin Spice Oatmeal Cookies

    Classic oatmeal cookies get a fantastic fall makeover with the addition of warm spices, toasted pecans, and chocolate chips. These flavorful cookies are easy to make, a must for the holidays, and impossible to have just one!
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  • Garlic Bread - Farberware

    Garlic Bread

    Garlic bread is always a win and this easy recipe will quickly become a family favorite! With a blend of Italian seasoning and sprinkle of Parmesan cheese, it’s the perfect addition to pasta night, and equally great on its own!
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  • Turkey Tetrazzini with Hard Cider Cream Sauce - Farberware Cookware

    Turkey Tetrazzini with Hard Cider Cream Sauce

    Because the day after Thanksgiving should be just as delicious as the big feast—and maybe a tad more adventurous—we’ve got Tetrazzini with our own twist. Hard cider adds depth to the classic sauce, but still has all the traditional elements of the dish we love.

     

     

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  • Turtle Thumbprint Cookies - Farberware

    Turtle Thumbprint Cookies

    Classic turtles are taken up a notch when turned into the ultimate holiday cookie! Chocolate thumbprints coated in pecans and filled with homemade caramel are sure to become a new tradition.
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