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Recipes

Calabaza en Tacha
La receta fue exclusivamente creada para Farberware® Cookware por la creadora de receta y la bloguera Ericka Sanchez, de Nibbles & Feasts.

For the English version of this recipe, click here.
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Candied Pumpkin
This recipe was created exclusively for Farberware® Cookware by Ericka Sanchez, recipe developer and food blogger at Nibbles & Feasts. Receta en Español aquí.
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PB & J Breakfast Bowls
Sure to please kids of all ages, this bowl is everything you love about a peanut butter and jelly sandwich combined with the cozy comfort of oatmeal. When berries aren’t in season, substitute other fruits and complementary jam or jelly.
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Grilled Chicken Sandwich with Mango Salsa on Pretzel Roll
How could a dinner you put together this quickly be this good? Credit the Farberware Glide, which lets you cook chicken to moist, juicy perfection! Then pair that perfectly cooked chicken with a salty pretzel bun and sweet-tart mango salsa, and you have an irresistible balance of flavors and textures—on the table in under 20 minutes.
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Crunchy French Toast with Sautéed Bananas
The slightly sweet, crunchy cornflake crust takes this French Toast to a new level. Drizzle the brown sugar syrup that forms in the pan over the French toast: all the nooks and crannies of the crust have a delightful way of holding the sauce.
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Peanut Butter and Jelly Brownies
These peanut butter and jelly brownies are equal parts nostalgic and delicious. Slice them into squares and nestle them into the lunchbox of someone you love for the perfect mid-day treat!
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Apple Pie-Filled Layer Cake
The apple pie filling may be made a day or two ahead, but should not be placed on top of the glazed cake until an hour or two before serving to keep it looking its very best. Be sure to...
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Bacon and Apple Stuffing Muffins
A fun twist on tradition turns everyone’s favorite Thanksgiving side into stuffing muffins! Savory, comforting, and perfectly portioned, get ready for a new holiday winner!
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Mahi-Mahi Fish Tacos with Mango and Avocado Salsa
Light and flavorful fish tacos with a sweet and savory salsa can be made for two in fewer than 30 minutes… using just one pan and one bowl!
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