Calabaza en Tacha
For the English version of this recipe, click here.
This recipe was created exclusively for Farberware® Cookware by Ericka Sanchez, recipe developer and food blogger at Nibbles & Feasts. Receta en Español aquí.
The apple pie filling may be made a day or two ahead, but should not be placed on top of the glazed cake until an hour or two before serving to keep it looking its very best. Be sure to...