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Recipes

  • Pear Pecan Crisp - Farberware
    October 13, 2020

    Pear Pecan Crisp

    Celebrate the holidays with a warm and inviting pear crisp the entire family is sure to love. The traditional dessert is taken up a notch with the addition of crunchy pecans and warm spices and is even better served with a scoop of ice cream!

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  • Chicken Cordon Bleu - Farberware
    October 13, 2020

    Chicken Cordon Bleu

    There was a reason this dish—chicken stuffed with ham and cheese—was so popular. We’ve taken the best of it and brought it up to date with prosciutto in place of ham, crunchy, more textural panko crumbs in place of breadcrumbs, and shallow, rather than deep, frying. This is a dish that will own its place in your repertoire—a new classic!

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  • Skillet Apple Pie - Farberware
    October 13, 2020

    Skillet Apple Pie

    With just a few minutes work (and only one easy-to-clean pan!), you can have this warm, brown sugar and cinnamon apple pie on the table. We like to pop it in the oven just before dinner, and at the end of our meal, it is ready to eat and bubbling up with sweet apple goodness.

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  • Caprese Tomato Pie
    August 26, 2020

    Caprese Tomato Pie

    We’ve updated the classic Southern tomato pie with the Italian Caprese ingredients of basil and mozzarella and replaced the pie crust with a golden buttery breadcrumb topping.
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  • Meatball Parm Stuffed Baked Potatoes
    August 26, 2020

    Meatball Parm Stuffed Baked Potatoes

    Two great crowd-pleasers join forces to make an all new family fave! Make them for dinner (as in the recipe below)—or as a great appetizer in small potatoes with just one meatball.

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  • Turkey Tetrazzini with Hard Cider Cream Sauce - Farberware Cookware
    August 26, 2020

    Turkey Tetrazzini with Hard Cider Cream Sauce

    Because the day after Thanksgiving should be just as delicious as the big feast—and maybe a tad more adventurous—we’ve got Tetrazzini with our own twist. Hard cider adds depth to the classic sauce, but still has all the traditional elements of the dish we love.

     

     

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  • Carne Asada “TV Dinner”
    April 6, 2020

    Carne Asada “TV Dinner”

    This is definitely not your mother’s TV dinner! Just like the pans in which it is cooked, we’ve taken a classic idea and improved on it: We’ve replaced the Salisbury steak from the days of yore with a flavorful, juicy skirt steak marinated in bright, savory flavors. Dinner is still on the table in no time - but oh, what a dinner it is!
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