Recipes | Recipes for Homecooks | Farberware – Page 8

February 18, 2020

Looking for a quick, yet healthy, meal? Whip up this tasty salmon in less than 15 minutes. Best part: Circulon pans are non-stick, so no worries about the sticky glaze... Read more...

Light & Easy Cornbread

February 18, 2020

Making cornbread from scratch is super easy, plus you’ll avoid the refined ingredients found in boxed mixes. My vegan version is southern-friend certified, cholesterol-free and tastes like corn! Do use... Read more...

Creamy Cheddar and Parmesan Grits

February 18, 2020

Creamy rich grits are a carb-lovers dream come true. They’re great served with meat and chicken (especially fried chicken!) or with sautéed greens. Read more...

IPA Fondue

February 18, 2020

This IPA Fondue is a nod to fondue parties of the 70s... because drinking India Pale Ale is every bit as hipster today, as fondue was back then! Read more...

Pasta Salad with Roasted Tomatoes & Toasted Pine Nuts

February 18, 2020

This fresh, flavorful & vibrant pasta salad is the perfect dish for outdoor gatherings, it holds up great on warm days. Plus it makes for a healthy and delicious lunch,... Read more...

One-Pot Lasagna Bolognese

February 18, 2020

One Pot Lasagna Bolognese is an easy weeknight meal, made in just 30 minutes in one pot, for easy prep and easy clean-up! Read more...

Carne Asada Burrito Bowl

February 18, 2020

Everything you adore about carne asada—Mexican-style beef, marinated and grilled—plus rice, beans, salsa, and more, in a hearty, satisfying bowl. Muy bien. Read more...

Wilted Spinach with Cherry Tomatoes

February 18, 2020

Just a touch of sugar and a pinch of spicy heat bring out the very best in these simple fresh vegetables. Read more...

Broccolini with Pine Nuts and Golden Garlic Slivers

February 12, 2020

Frosted Sugar Cookies

February 7, 2020

Frosted sugar cookies get dressed up the holidays. Decorated with two kinds of buttercream, festive sprinkles and candy canes, these buttery vanilla cookies are sure to become a family tradition. Read more...

Baby Crab Cakes with Spicy Remoulade

February 7, 2020

These may be served as passed hors d’oeuvres or served as a first course (perhaps with a handful of very lightly dressed greens)—either way, they are sure to be a... Read more...

Taco Stuffed Shells

September 24, 2019

Taco night gets a whole new look with fun and flavorful taco stuffed shells. Easy to prepare and finished with all your favorite taco toppings, it’s the perfect weeknight meal... Read more...