Lemon-Thyme CakesThese can be made with an electric stand or hand-held mixer. To give the glaze a layered look, apply half to all the cakes and then a couple of minutes later, apply the second half. Read now
Filled German Chocolate CupcakesTake German Chocolate Cake to the next level with these cupcakes that are not only topped with the caramel pecan frosting but also filled with it. Read now
Red, White, and Blueberry CupcakesPiled high with fresh berries and topped with a sweet cream cheese frosting, these light white cupcake are also filled with blueberries, raspberries, and a subtle hint of almond – a must for summer celebrations. Read now
Baked Eggs FlorentineThis easy recipe is eggs and toast all in one, with some healthy greens too! Read now
Blueberry Walnut Streusel MuffinsHere’s our idea of an ideal breakfast muffin: Light, sweet cake punctuated with the bright tang of fresh blueberries — then piled high with nutty streusel topping. Read now
Raspberry Cornmeal MuffinsPerfect for breakfast, snack or even dessert, muffins are a favorite treat at any age. Serve these muffins straight from the oven with blueberries, blackberries or raspberries to best experience the earthy nuances of the cornmeal. Read now
Banana Bran Nut MuffinsThese nutritious muffins are a wonderfully satisfying healthful way to start the day. But don’t just relegate them to breakfast—they’re also a perfect afternoon snack. Read now
Muffin Pan Frittatas with Bacon, Mushrooms, and Sun-Dried TomatoesIndividual frittatas filled with bacon, mushrooms, sundried tomatoes and savory seasoning may be served warm or at room temperature. They are great for brunch for a crowd, buffet gatherings, and luncheons Read now