Recipe Box

Meatball Parm Stuffed Baked Potatoes

Meatball Parm Stuffed Baked Potatoes

Two great crowd-pleasers join forces to make an all new family fave! Make them for dinner (as in the recipe below)—or as a great appetizer in small potatoes with just one meatball. 
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Turkey Tetrazzini with Hard Cider Cream Sauce - Farberware Cookware

Turkey Tetrazzini with Hard Cider Cream Sauce

Because the day after Thanksgiving should be just as delicious as the big feast—and maybe a tad more adventurous—we’ve got Tetrazzini with our own twist. Hard cider adds depth to the classic sauce, but still...
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Sautéed Green Beans with Bacon

Sautéed Green Beans with Bacon

Green beans are always part of a traditional holiday dinner, but when bacon and French fried onions are added, the green beans become a showcase dish.
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Coconut Curry Pumpkin and Chicken over Basmati Rice

Coconut Curry Pumpkin and Chicken over Basmati Rice

Curry and pumpkin belong together – the sweet squash balances the earthy robust curry flavor, resulting in a harmonious dish suited to a range of palates. Make it meatless by amping up the nuts or...
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Jalapeño Popper Chicken and Corn Chowder

Jalapeño Popper Chicken and Corn Chowder

Deliciously creamy chowder broth, loaded with chunks of chicken, potatoes and veggies, has the perfect balance of spicy kick and savory flavors to be the hit of your next tailgating party!
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Sautéed Baby Artichokes with Lemon

Sautéed Baby Artichokes with Lemon

Roasted Baby Artichokes with Lemon makes a splendid side dish that is both healthy and versatile.
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Beef and Mushroom Pot Pie

Beef and Mushroom Pot Pie

Make your own pie crust, or use a prepared crust to make a short-cut version of this savory pot pie.
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Dublin Lawyer Pasta

Dublin Lawyer Pasta

This luxurious marriage of lobster and cream—so-named because it is rich, expensive, and subtly perfumed with Irish whiskey—is traditionally served in lobster shells; but it also makes a quick and sumptuous sauce for pasta. When...
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Pan Roasted Pork Chops with Glazed Peaches

Pan Roasted Pork Chops with Glazed Peaches

"Pan roasted pork chops with an aromatic ginger and allspice coating, topped with peaches glazed with the bite of balsamic vinegar, a dash of Worcestershire heat and brown sugar to bring a rich glaze! "
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