Meatball Parm Stuffed Baked Potatoes
Two great crowd-pleasers join forces to make an all new family fave! Make them for dinner (as in the recipe below)—or as a great appetizer in small potatoes with just one meatball.
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Recipes
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Turkey Tetrazzini with Hard Cider Cream Sauce
Because the day after Thanksgiving should be just as delicious as the big feast—and maybe a tad more adventurous—we’ve got Tetrazzini with our own twist. Hard cider adds depth to the classic sauce, but still has all the traditional elements of the dish we love.
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Sautéed Green Beans with Bacon
Green beans are always part of a traditional holiday dinner, but when bacon and French fried onions are added, the green beans become a showcase dish.Read now -
Coconut Curry Pumpkin and Chicken over Basmati Rice
Curry and pumpkin belong together – the sweet squash balances the earthy robust curry flavor, resulting in a harmonious dish suited to a range of palates. Make it meatless by amping up the nuts or adding chickpeas in place of the chicken.Read now -
Jalapeño Popper Chicken and Corn Chowder
Deliciously creamy chowder broth, loaded with chunks of chicken, potatoes and veggies, has the perfect balance of spicy kick and savory flavors to be the hit of your next tailgating party!Read now -
Sautéed Baby Artichokes with Lemon
Roasted Baby Artichokes with Lemon makes a splendid side dish that is both healthy and versatile.
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Beef and Mushroom Pot Pie
Make your own pie crust, or use a prepared crust to make a short-cut version of this savory pot pie.Read now -
Dublin Lawyer Pasta
This luxurious marriage of lobster and cream—so-named because it is rich, expensive, and subtly perfumed with Irish whiskey—is traditionally served in lobster shells; but it also makes a quick and sumptuous sauce for pasta. When Maine lobster is not in the budget, substitute about 12 ounces of shelled langoustine or large shrimp.Read now -
Pan Roasted Pork Chops with Glazed Peaches
"Pan-roasted pork chops with an aromatic ginger and allspice coating, topped with peaches glazed with the bite of balsamic vinegar, a dash of Worcestershire heat and brown sugar to bring a rich glaze! "Read now
