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Recipes

  • Meatball Parm Stuffed Baked Potatoes
    August 26, 2020

    Meatball Parm Stuffed Baked Potatoes

    Two great crowd-pleasers join forces to make an all new family fave! Make them for dinner (as in the recipe below)—or as a great appetizer in small potatoes with just one meatball.

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  • Turkey Tetrazzini with Hard Cider Cream Sauce - Farberware Cookware
    August 26, 2020

    Turkey Tetrazzini with Hard Cider Cream Sauce

    Because the day after Thanksgiving should be just as delicious as the big feast—and maybe a tad more adventurous—we’ve got Tetrazzini with our own twist. Hard cider adds depth to the classic sauce, but still has all the traditional elements of the dish we love.

     

     

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  • Dublin Lawyer Pasta
    December 13, 2012

    Dublin Lawyer Pasta

    This luxurious marriage of lobster and cream—so-named because it is rich, expensive, and subtly perfumed with Irish whiskey—is traditionally served in lobster shells; but it also makes a quick and sumptuous sauce for pasta. When Maine lobster is not in the budget, substitute about 12 ounces of shelled langoustine or large shrimp.
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