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Recipes

  • Summer Berry Trifle

    Summer Berry Trifle

    In a hurry? You can make this with store-bought pound cake (or angel food cake, which is lower in calories) and get this gorgeous dessert ready in about 20 minutes.
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  • Cocoa Nib Biscotti

    Cocoa Nib Biscotti

    These twice-baked biscuits are ideal for dunking – in hot coffee when it’s cold, in cold coffee when it’s hot, or in milk any time at all.
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  • Oatmeal Orange Milk Chocolate Chunk Cookies

    Oatmeal Orange Milk Chocolate Chunk Cookies

    There’s nothing like a good old fashioned oatmeal cookie. This one has a new fashioned twist. Whether orange brings out the best in chocolate or it’s the other way around, this unique flavor combination is both fragrant and deep.
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  • Flourless Chocolate Cake

    Flourless Chocolate Cake

    This cake is moist and fudgey - perfect for chocoholics. This recipe is kosher for Passover and can also be baked around your schedule as it stays fresh for a couple of days.
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  • Black Forest Cake

    Black Forest Cake

    Assemble this glorious show-stopper of a cake just two hours before serving, but the cake layers may be baked a day ahead; wrapped tightly in plastic wrap and refrigerated. The cherries may also be prepared a day ahead, but the whipped cream should be made as the cake is assembled.
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