Classic crispy treats get even better with the addition of creamy peanut butter! Topped with chocolate and a sprinkle of sea salt, these no-bake treats are always a hit.

This is the kind of luscious, decadent, irresistible dessert that has been known to bring the strongest men and women to their knees; that you may dream and day dream about weeks after you’ve had the last crumb of it; that scoffs at the understatement of the word “delicious." But don’t take our word for it: try it and tell.

Traditional chocolate snack cake gets even more crave-worthy when paired with an irresistible peanut butter frosting! Topped with chocolate peanut butter candy and a sprinkle of sea salt, this is one recipe that is sure to become a staple in your home.

This creamy milk chocolate custard studded with coconut and topped with lightly sweetened whipped cream is sure to knock the socks off your next dinner party guests.

This chocolate orange pudding pie is the perfect easy Thanksgiving dessert—rich chocolate flavor with just a touch of orange essence. The sweet and crunchy pretzel crust gives you that perfect sweet and salty bite.

A classic candy is transformed into an over-the-top, festive treat! Layers of caramel, chocolate, toasted pecans and peanut butter chips are sure to make these caramel apples a new holiday tradition. Great for holiday parties and gifting, these were made for sharing.

Nothing says Halloween like a caramel apple all dressed up in chocolate. Take these traditional treats to the next level with homemade caramel and decorate them with your choice of peanuts, dark chocolate, or white chocolate with festive sprinkles!

The luscious combination of cherries and chocolate that make the Black Forest Cake so beloved translate beautifully into a cookie that is both sophisticated and delectable.

German’s Chocolate cake is actually not German, but named after a man by the name of German who made the chocolate. But no matter the name or origin—we just love the ooey-gooey goodness and spectacular looks of this classic cake. This version is just slightly more chocolate and less sweet than the classic; to ramp up the chocolate even more, substitute some of the German’s Sweet Chocolate with semi-sweet or dark.