Butternut Squash & Bacon Casserole
Loaded with roasted butternut squash and crispy bacon, this make-ahead casserole is not only easy to prepare but also tastes delicious.
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Recipes
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Smoky Mac and Cheese with Andouille Sausage
A delicious combination of smoked gouda, cheddar and cream cheese makes a creamy cheese sauce for the cavatappi pasta and spicy andouille sausage for a family-pleasing one-pot dinner.Read now -
Lemon-Ginger Tea Brined Fried Chicken
Piquant lemon ginger tea lends this brine special flavor—resulting in tender, moist and very flavorful fried chicken.Read now -
Roasted Chicken Thighs with Raspberry-Passion Barbecue Sauce
No one will believe your secret ingredient in this pungent, fruity barbecue sauce is tea! The sauce may be made several days in advance and kept refrigerated until you’re ready to use it.Read now -
Chicken Fried Steak with Sausage Gravy
This regional favorite will taste like home to some folks—and like an exotic treat for others.Read now -
Creamy Cajun Chicken Penne
Cajun spice blend, sold in most grocery stores alongside the dried herbs and spices, makes short work of creating this robust dish.Read now -
Coconut Curry Pumpkin and Chicken over Basmati Rice
Curry and pumpkin belong together – the sweet squash balances the earthy robust curry flavor, resulting in a harmonious dish suited to a range of palates. Make it meatless by amping up the nuts or adding chickpeas in place of the chicken.Read now -
Penne with Caramelized Pumpkin, Onion, Sage and Brown Butter
At once rustic and sophisticated, this dish can be on the table in less than 45 minutes.Read now -
Sausage Macaroni and Cheese with Parmesan Crust
Swap Italian sausage for German brats and celebrate Oktoberfest with a crowd-pleasing comfort food classic.Read now
