Recipes | Recipes for Homecooks | Farberware – tagged "Dinner" – Page 12

September 27, 2013

A staple of Thai cuisine, peanut sauce is added to everything from dips to meats. Here, it is used to enhance the flavor of a noodle and shrimp dish. Read more...

Curried Coconut Tofu and Vegetables

September 27, 2013

Coconut milk brings out the creamy goodness in this vegetarian curry dish. Serve over rice for a complete, well-balanced and very tasty meatless meal. Read more...

Basil Crusted Grilled Salmon with Tomato Salsa

September 20, 2013

You've never had salmon like this before. With a flavorful basil-and-olive-oil crust and grilled to perfection, it is complemented by a fresh, homemade salsa. Read more...

Grilled Korean Pork Tenderloin

August 27, 2013

Piquant and sweet ginger-soy-honey marinated pork tenderloin is pounded and broiled. Read more...

Turkey Picadillo Tacos

August 20, 2013

A can of fire-roasted tomatoes transforms ground turkey into taco filling. Fire-roasted tomatoes vary in heat by the brand, try a few to pick your favorite. Raisins add sweet contrast... Read more...

Turkey Juicy Lucy

August 19, 2013

Minneapolis is famous for its “Juicy Lucy”—a thin burger with an oozing cheese filling. Have lots of napkins on hand—and be sure to wait a minute or two after you... Read more...

Peppered Garlic Shrimp

August 1, 2013

Great for cocktail parties or as a first course, this shrimp dish is fragrant and full of flavor. The best part? You can whip up this aromatic appetizer in just... Read more...

Pork Stir-Fry with Peppers, Carrots, and Sugar Snaps

July 23, 2013

In just minutes, you can have this tasty, crowd-pleasing meal on the table. Serve it over rice and it makes a complete, well-balanced meal—in well under 30 minutes. Read more...

Soda Fountain Bacon Cheeseburger

July 23, 2013

This is the classic soda fountain burger gone wild: we “beefed” up the usual thin patty into a fat, juicy burger to make it a carnivore’s fantasy come true. Read more...

Arabica Spice Rubbed Flank Steak

July 1, 2013

We love this rub so much, we can’t see any reason to make a single batch. This recipe makes enough rub for 2-4 more meals: use it on salmon, swordfish,... Read more...

Bacon-Avocado Burger with Chipotle Mayonnaise

June 28, 2013

We like to think of this as the Big Daddy of burgers: it’s got everything to love on a burger all in one bite. Read more...

Chicken Piccata

April 16, 2013

This healthier version of the classic Italian restaurant dish of lemony chicken or veal makes an elegant weeknight meal – or a great dish to serve company. Read more...