Nothing enhances a really good steak like a pat of flavored butter. We love porterhouse steaks, because it’s like getting two steaks in one: each person is served half the strip and half the filet—and the dog gets the bone!

Description: This is a short cut—but no less tasty—version of the beloved Thai restaurant favorite.

A twist on the Philly cheesesteak—thinly sliced beef, melted cheese, and sautéed peppers and onions-- this sandwich is a great fast and easy weeknight dinner and ideal Superbowl fare.

Strips of pork marinated in lime, chili and cumin and grilled are served with sliced mango, avocado, and savory sautéed peppers and onions along with warm tortillas to create a fajita fiesta.

Plan on making the latkes as soon after you prepare the batter as possible—and no more than 30 minutes ahead of frying. Then, serve them practically right out of the pan—they’ll be at their very best!

Golden buttery breadcrumbs transform roasted cauliflower into an irresistible side dish suitable for a holiday feast, a formal dinner party, and because it is so easy to make, a busy weeknight.

These make an ideal do-ahead Thanksgiving side dish. Most of the preparation gets done the day ahead. On Thanksgiving Day, simply pop them in the oven once you take the turkey out, and they’ll be hot and cooked through by the time you are ready to serve your meal.

Don’t let those pumpkin seeds go to waste! Whether simply cooked in oil and butter and tossed with salt or coated with aromatic, robust seasoning, pumpkin seeds make a great, healthful, and easy-to-make snack.

This succulent pulled pork recipe will feed a grateful and happy crowd. Let the oven or the grill do all the cooking, and then let your guests do all the assembling and eating.