These are easily made with corn off the cob, and when you cook them the kernels might actually pop. The oregano and coarse sea salt add some extra taste and texture.

Make this ahead by preparing the dressing and salad parts separately. Keep the salad refrigerated until ready to toss with the dressing and serve.

Heavenly light, fluffy pancakes with just a hint of nutty corn flavor and crunch, topped with fresh orange-scented strawberries get our vote for one of the most perfect breakfasts here on earth.

This healthier version of the classic Italian restaurant dish of lemony chicken or veal makes an elegant weeknight meal – or a great dish to serve company.

A simple stir fry of chicken thigh meat (breast meat may be substituted), red peppers, broccoli and cashews.

This is the fish dish that will convert fish-haters once and for all. The golden crisp coating and tender, mild fish are simply irresistible—especially when combined with the simple tartar sauce.

Fast, healthful and delicious—it doesn’t get much better than this. Seriously—your dinner will be on the table in 15 minutes. But be warned—it might disappear just as quickly!

Stop by the farmer’s market on the way home and these garden-fresh fish tacos will be on the table in no time. Other fish, such as halibut, snapper and flounder, can be used in place of the cod.

Appetizer-sized wedges of tortillas filled with aromatic seasoned shrimp, avocado, melted Monterey jack cheese and caramelized onions make an irresistible finger food at parties.