At once rustic and sophisticated, this dish can be on the table in less than 45 minutes.

Just the right amount of bourbon adds lovely warmth—without harsh alcohol flavor—to this luscious pumpkin pie.

This is the love child of pumpkin pie and ice cream—it combines all the best of both beloved desserts. And if that’s not enticing enough, you can make this ice cream without an ice cream maker!

Pumpkin not only adds wonderful flavor to this cornbread, but it also gives it a moist, tender crumb and beautiful orange hue.

Pumpkin is the secret ingredient that gives this smoky chili savory-sweet, creamy richness.

Pumpkin pie meets bread pudding in this rich yet easy dessert.

Don’t let those pumpkin seeds go to waste! Whether simply cooked in oil and butter and tossed with salt or coated with aromatic, robust seasoning, pumpkin seeds make a great, healthful, and easy-to-make snack.