This is the love child of pumpkin pie and ice cream—it combines all the best of both beloved desserts. And if that’s not enticing enough, you can make this ice cream without an ice cream maker!
Don’t let those pumpkin seeds go to waste! Whether simply cooked in oil and butter and tossed with salt or coated with aromatic, robust seasoning, pumpkin seeds make a great, healthful, and easy-to-make snack.