Marinated skirt steak is pan-grilled and combined with onion, tomato, lime and queso fresco cheese inside corn tacos for a crowd-pleasing dinner you can have on the table in less than 20 minutes.
"With its largely do-ahead capabilities, this mouthwatering classic recipe may well become a standard at your house for summer holidays - or any old day."
"Pan-roasted pork chops with an aromatic ginger and allspice coating, topped with peaches glazed with the bite of balsamic vinegar, a dash of Worcestershire heat and brown sugar to bring a rich glaze! "
"This sweet and salty chicken is a real crowd-pleaser. You may make the chicken and/or glaze a day or two ahead and keep refrigerated. Just before serving, re-heat the chicken on the grill pan. Glaze it in the final two minutes of cooking."
Serve this delightful meatless main course with a green salad in any season. This is a family recipe from Kathleen Barsotti, who founded Farm Fresh To You in 1976. She raised her sons on the farm, which they now own and operate.