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Recipes

  • Summer Berry Trifle

    Summer Berry Trifle

    In a hurry? You can make this with store-bought pound cake (or angel food cake, which is lower in calories) and get this gorgeous dessert ready in about 20 minutes.
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  • Cornmeal Almond Biscotti

    Cornmeal Almond Biscotti

    Corn might have started out in the Americas, but the Italians really know how to make tasty delicacies with it. Grainy and nutty, these “dunkers” go well with fruit or hot tea, and easily pack into a picnic basket or daypack for the perfect sweet treat.
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  • Cocoa Nib Biscotti

    Cocoa Nib Biscotti

    These twice-baked biscuits are ideal for dunking – in hot coffee when it’s cold, in cold coffee when it’s hot, or in milk any time at all.
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  • Strawberry Linzer Bar Cookies

    Strawberry Linzer Bar Cookies

    The Linzer torte is the oldest known cake recipe in the world, dating back to 1653 in the city of Linz, Austria. It is so delectable – no wonder it has lasted this long! While this easier cookie version is made with strawberry jam, it can also be assembled with the more traditional choice of raspberry jam.

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  • Oatmeal Orange Milk Chocolate Chunk Cookies

    Oatmeal Orange Milk Chocolate Chunk Cookies

    There’s nothing like a good old fashioned oatmeal cookie. This one has a new fashioned twist. Whether orange brings out the best in chocolate or it’s the other way around, this unique flavor combination is both fragrant and deep.
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