These fresh grilled vegetable sandwiches are the perfect summer lunch to share by the pool or to eat while on-the-go. The naan, vegetables, and tzatziki are all prepared ahead of time for simple make-your-own sandwiches that are sure to be a crowd pleaser.

Pumpkin pie meets bread pudding in this rich yet easy dessert.

Chef Keith Snow creates a vegetarian sandwich with grilled zucchini, red onions, zucchini squash, red peppers, mushrooms and fresh mozzarella.

Fresh herbs and spices perk up this simple classic breaded chicken recipe.

An easy, no-fuss, make-ahead crumbly stuffing loaded with so many amazing flavors and a kick of heat that the whole family will go crazy for! It’s so good, you’ll want to make this every single year!

This easy recipe is eggs and toast all in one, with some healthy greens too!

Classic grilled cheese meets the classic Italian antipasto for a new delizioso take on a beloved family-favorite recipe.

This dip is sure to be the hit of any gathering! (No one need know how simple it is to throw together). Make it a day ahead, if you like, and bake it just before serving.

Yeah, we went there: bread pudding made from the leftovers of your Thanksgiving feast. It is bound to become a family classic.