Recipes | Recipes for Homecooks | Farberware – tagged "Bread" – Page 3

June 6, 2014

This easy recipe is eggs and toast all in one, with some healthy greens too! Read more...

April 28, 2014

Classic grilled cheese meets the classic Italian antipasto for a new delizioso take on a beloved family-favorite recipe. Read more...

Spinach and Artichoke Dip

January 15, 2014

This dip is sure to be the hit of any gathering! (No one need know how simple it is to throw together). Make it a day ahead, if you like,... Read more...

Savory “Leftovers” Bread Pudding

December 23, 2013

Yeah, we went there: bread pudding made from the leftovers of your Thanksgiving feast. It is bound to become a family classic. Read more...

The Bronx Chipotle BBQ Pulled Pork Sliders

November 14, 2013

An homage, of sorts, to the Hispanic communities of the Bronx, where spicy chile flavoring is a way of culinary life. Read more...

Queens Coconut Curry Pulled Pork Sliders

November 14, 2013

Here's a tip of the hat to the aromatic Indian curry houses that dot New York City's borough of Queens. Read more...

Manhattan Sesame-Hoisin Pulled Pork Sliders

November 13, 2013

Whether you’re in San Francisco, Manhattan, or even London, Chinatown means lively streets crammed with friendly crowds and splendid aromas, and shops filled with exotic ingredients and hardworking merchants. From... Read more...

Brooklyn Jerk Pulled Pork Sliders

November 13, 2013

Jamaican jerk sauce traditionally includes allspice and Scotch bonnet peppers. Its mix of piquant flavors has deep roots in West Africa. Wherever the Caribbean diaspora spread across the globe, Jerk... Read more...

Turkey Juicy Lucy

August 19, 2013

Minneapolis is famous for its “Juicy Lucy”—a thin burger with an oozing cheese filling. Have lots of napkins on hand—and be sure to wait a minute or two after you... Read more...

Soda Fountain Bacon Cheeseburger

July 23, 2013

This is the classic soda fountain burger gone wild: we “beefed” up the usual thin patty into a fat, juicy burger to make it a carnivore’s fantasy come true. Read more...

Irish Soda Bread with Maple Butter

March 8, 2013

Score a cross in the top of the dough before baking to make the traditional cross shape, which is supposed to keep evil away. Read more...

Sourdough, Cranberry and Chorizo Stuffing

November 16, 2012

This is bound to be your new favorite stuffing: Smokey and slightly spicy chorizo and tangy cranberries prove that opposites not only attract, but they can also form a perfect union. Read more...