Recipes | Recipes for Homecooks | Farberware – tagged "Cake Pan" – Page 4

April 20, 2014

Fresh blueberries, raspberries and strawberries baked under a blanket of golden crisp topping until the juices start bubbling over is the ultimate springtime dessert. This mixed berry crisp is easy... Read more...

Pineapple Upside-Down Cake

April 11, 2014

Pineapple upside-down cake is always a crowd favorite. In this recipe, dark rum and ginger take the classic cake to a whole new level. It’s a no fuss recipe full... Read more...

Divine Cheesecake Brownies

February 14, 2013

Luxurious cheesecake flavors and sweet brownie goodness mesh flawlessly to form the ultimate sinfully delicious dessert. Read more...

Black Forest Cake

December 19, 2012

Assemble this glorious show-stopper of a cake just two hours before serving, but the cake layers may be baked a day ahead; wrapped tightly in plastic wrap and refrigerated. The... Read more...

Truffled Mac & Cheese

December 13, 2012

Warning: this dish should be x-rated—or even illegal. Read more...

Sourdough, Cranberry and Chorizo Stuffing

November 16, 2012

This is bound to be your new favorite stuffing: Smokey and slightly spicy chorizo and tangy cranberries prove that opposites not only attract, but they can also form a perfect union. Read more...

Bacon Sage Cornbread Stuffing

October 30, 2012

Make the stuffing one to two days ahead of time. Bring it to room temperature, and once the turkey comes out of the oven, put the stuffing in the oven:... Read more...

Homemade Granola Bars

September 4, 2012

Whole grains, nuts, seeds and dried fruit pack these chewy granola bars with nutrients and great flavor. Slip one into a backpack or glove compartment, or put them out for... Read more...

Spinach-Ricotta Stuffed Shells

August 6, 2012

Serve this delightful meatless main course with a green salad in any season. This is a family recipe from Kathleen Barsotti, who founded Farm Fresh To You in 1976. She... Read more...