A delectable pumpkin pie recipe made even richer with a crunchy pecan streusel topping.

If you don’t need to prebake your crust simply add your filling after freezing for 20 minutes then bake as desired.

"Pan-roasted pork chops with an aromatic ginger and allspice coating, topped with peaches glazed with the bite of balsamic vinegar, a dash of Worcestershire heat and brown sugar to bring a rich glaze! "