Chicken Pad ThaiDescription: This is a short cut—but no less tasty—version of the beloved Thai restaurant favorite. Read now
Cheesesteak PaniniA twist on the Philly cheesesteak—thinly sliced beef, melted cheese, and sautéed peppers and onions-- this sandwich is a great fast and easy weeknight dinner and ideal Superbowl fare. Read now
Asparagus with Tarragon Vinaigrette and Eggs MimosaMimosa is a classic French garnish of sieved hard-cooked eggs that is frequently used for asparagus and leeks. Tarragon, which has an affinity for both asparagus and eggs, enhances the sherry vinaigrette. Read now
Pork Fajitas with Mango, Peppers, & OnionsStrips of pork marinated in lime, chili and cumin and grilled are served with sliced mango, avocado, and savory sautéed peppers and onions along with warm tortillas to create a fajita fiesta. Read now
Potato, Carrot, and Zucchini LatkesPlan on making the latkes as soon after you prepare the batter as possible—and no more than 30 minutes ahead of frying. Then, serve them practically right out of the pan—they’ll be at their very best! Read now
Spanish-Style Braised BrisketBrisket is the go-to main course for many Jewish holiday celebrations like Passover and Chanukah. This recipe adds a Spanish/Sephardic influence by using Spanish paprika, sherry and olives to flavor the meat and is sure to please at your next holiday celebration. Read now
Roasted Cauliflower with Buttery Parmesan Bread Crumb ToppingGolden buttery breadcrumbs transform roasted cauliflower into an irresistible side dish suitable for a holiday feast, a formal dinner party, and because it is so easy to make, a busy weeknight. Read now
Sautéed Brussels Sprouts with BaconThese make an ideal do-ahead Thanksgiving side dish. Most of the preparation gets done the day ahead. On Thanksgiving Day, simply pop them in the oven once you take the turkey out, and they’ll be hot and cooked through by the time you are ready to serve your meal. Read now
Skillet Toasted Pumpkin SeedsDon’t let those pumpkin seeds go to waste! Whether simply cooked in oil and butter and tossed with salt or coated with aromatic, robust seasoning, pumpkin seeds make a great, healthful, and easy-to-make snack. Read now