Celery, Fennel, and Apple Salad with White Balsamic DressingThis crisp and refreshing salad offers a satisfying array of flavors and textures. Read now
Salt and Pepper Stir-Fried Shrimp with AsparagusFast, healthful and delicious—it doesn’t get much better than this. Seriously—your dinner will be on the table in 15 minutes. But be warned—it might disappear just as quickly! Read now
Soft Fish Tacos with Farmer’s Market SalsaStop by the farmer’s market on the way home and these garden-fresh fish tacos will be on the table in no time. Other fish, such as halibut, snapper and flounder, can be used in place of the cod. Read now
Roasted Asparagus with Balsamic DrizzleA butter-enriched balsamic reduction sauce brings out the best in asparagus. Read now
Fresh Mozzarella, Cherry Tomato, and Basil PizzettasMiniature pizzas topped with fresh creamy mozzarella, grape tomatoes and fresh basil are a charming looking – and enchanting tasting—appetizer. Read now
Lamb Stew with Irish Stout and Fresh MintThin ribbons of aromatic mint complement the richness of this stout-spiked gravy, and add a welcome touch of green. Serve with plenty of fluffy mashed potatoes. Read now
Horseradish and Mustard Crusted Corned Beef and CabbageThis corned beef hits just the right balance between respecting tradition and offering an interesting, updated and delicious twist with a horseradish-panko crust. Read now
Shepherd’s Pie with Irish CheddarAll the other Leprechauns will turn green with envy when they taste this twice-as-Irish Shepherd’s Pie. An oozing layer of melted cheese just beneath the topping makes it doubly as delicious! Read now
Spring Vegetable and Almond PizzaA simple, fresh and easy to prepare pizza, summer vegetables are shaved over a premade base spread with an unusual almond pesto. Soft rich mounds of goat cheese and crunchy nuts decorate the top and the mint pesto is drizzled over to finish with a fresh vibrant note. Read now