This crisp and refreshing salad offers a satisfying array of flavors and textures.

Fast, healthful and delicious—it doesn’t get much better than this. Seriously—your dinner will be on the table in 15 minutes. But be warned—it might disappear just as quickly!

Stop by the farmer’s market on the way home and these garden-fresh fish tacos will be on the table in no time. Other fish, such as halibut, snapper and flounder, can be used in place of the cod.

A butter-enriched balsamic reduction sauce brings out the best in asparagus.

Miniature pizzas topped with fresh creamy mozzarella, grape tomatoes and fresh basil are a charming looking – and enchanting tasting—appetizer.

Thin ribbons of aromatic mint complement the richness of this stout-spiked gravy, and add a welcome touch of green. Serve with plenty of fluffy mashed potatoes.

This corned beef hits just the right balance between respecting tradition and offering an interesting, updated and delicious twist with a horseradish-panko crust.

All the other Leprechauns will turn green with envy when they taste this twice-as-Irish Shepherd’s Pie. An oozing layer of melted cheese just beneath the topping makes it doubly as delicious!

A simple, fresh and easy to prepare pizza, summer vegetables are shaved over a premade base spread with an unusual almond pesto. Soft rich mounds of goat cheese and crunchy nuts decorate the top and the mint pesto is drizzled over to finish with a fresh vibrant note.