Take German Chocolate Cake to the next level with these cupcakes that are not only topped with the caramel pecan frosting but also filled with it.

You can serve this tart topped with a scoop of the ice cream as well as the caramel sauce…or just as is. The caramel sauce may be made days in advance—if you have the willpower to not use it up before you make the tarts. The pastry crust may also be made a couple of days in advance.

This is the love child of pumpkin pie and ice cream—it combines all the best of both beloved desserts. And if that’s not enticing enough, you can make this ice cream without an ice cream maker!

Swap Italian sausage for German brats and celebrate Oktoberfest with a crowd-pleasing comfort food classic.

To make sure these beautiful chips cook evenly, be sure to cut them to an even thickness. A mandolin or v-slicer makes easy work of it. While the chips cook, stir them often—again, that promotes even cooking. Finally, don’t be surprised if they aren’t crisp right when you pull them out of the pot—they crisp as they cool.

Pumpkin not only adds wonderful flavor to this cornbread, but it also gives it a moist, tender crumb and beautiful orange hue.

Crunchy on the outside and creamy on the inside, these easy fried raviolis will please all your hungry football fans. What's more? They look like footballs!

Pumpkin is the secret ingredient that gives this smoky chili savory-sweet, creamy richness.

A savory cobbler topped with cheddar buttermilk biscuits and filled with chipotle-roasted cherry tomatoes, fresh sweet corn, and delectable caramelized onions – it is sure to be the hit of whatever party you bring it to!