Yeah, we went there: bread pudding made from the leftovers of your Thanksgiving feast. It is bound to become a family classic.

The glazed ham, surrounded by golden apple slices, makes a beautiful centerpiece for your holiday meal.

Here’s a side dish for your holiday spread that is as pleasing to the cook as it is to the diners. As a cook, you’ll love that you can make this entirely in advance and warm up in a pot on the stove – and diners will love that they can gobble up something that’s delicious and GUILT FREE!

Don't wait until Thanksgiving to try this recipe - this is a hearty meal that can be enjoyed all year round. The vibrant hues of the peppers and onions add a delightful touch to the presentation.

Whether for Easter or just a happy Wednesday, these potatoes are a great side for ham, chicken or beef.

Special small potatoes are tossed with the simplest of ingredients for maximum flavor. These potatoes are crispy on the outside, and fluffy soft on the inside.

If you’re going to have gingerbread, it’s worth the extra effort and fun to make into smile bringing shapes, whether “people” or animals, or whatever your kids have up their sleeves!

Plan on making the latkes as soon after you prepare the batter as possible—and no more than 30 minutes ahead of frying. Then, serve them practically right out of the pan—they’ll be at their very best!

This is bound to be your new favorite stuffing: Smokey and slightly spicy chorizo and tangy cranberries prove that opposites not only attract, but they can also form a perfect union.