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Recipes

  • Joanne’s Double Stock Turkey Gravy

    Joanne’s Double Stock Turkey Gravy

    *Related Recipe: Joanne Weir's Rich Homemade Chicken Stock   If you don’t use Joanne’s recipe for stock, prepare 1 recipe of your favorite chicken stock. Strain the stock. Repeat the same chicken stock recipe except this time instead of using...

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  • Herb Rubbed Roasted Turkey - Farberware

    Herb Rubbed Roasted Turkey

    "Placing chopped, fresh herbs under, rather than on top of the skin, helps infuse the meat with flavor. As an added bonus, the turkey will perfume your house with a delectable aroma as it cooks."
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  • Sautéed Brussels Sprouts with Bacon - Farberware

    Sautéed Brussels Sprouts with Bacon

    These make an ideal do-ahead Thanksgiving side dish. Most of the preparation gets done the day ahead. On Thanksgiving Day, simply pop them in the oven once you take the turkey out, and they’ll be hot and cooked through by the time you are ready to serve your meal.
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  • Bacon Sage Cornbread Stuffing

    Bacon Sage Cornbread Stuffing

    Make the stuffing one to two days ahead of time. Bring it to room temperature, and once the turkey comes out of the oven, put the stuffing in the oven: it will cook in the amount of time it takes for the turkey to rest and get carved.
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