The vegetables may be pickled ahead and kept in a closed container in the refrigerator for 3-5 days. Be sure to set a few aside to add to sandwiches during the week.

Quinoa, a high protein, gluten-free, and easily digestible grain, hails from South America but takes on flavors from any region. Here it is paired with ginger, sesame and snow peas for an Asian flavor.

This classic comfort food gets a healthy and flavor-packed boost from miso. Udon noodles add yet another Asian dimension.

These flavor-packed biscuits are a great accompaniment for Korean barbecue or an Asian salad.

These creamy mashed potatoes are packed with spinach and flavorful Parmesan cheese. To make it even more delicious they’re topped with crispy fried onions.

Making a holiday meal can get very stressful! This Stovetop Wild Rice Stuffing recipe is not only simple to make, but it is also very festive and delicious!

Browned butter gives this hummus a nutty, decadent flavor.

Cumin-kissed meatballs served with a triple-pepper sauce brings the sunny Mediterranean to your party. Sauce and meatballs can be made ahead and refrigerated—just rewarm before serving.

Light and flaky mashed potato biscuits smothered with flavorful buttermilk turkey gravy and topped with a poached egg to transform holiday leftovers into an exciting breakfast or brunch.