The balsamic vinegar will turn the sauce a dark brick red color; sherry vinegar won't add as much brown color, so it will remain more red/orange. You could also use cider vinegar, if you like. Besides affecting color, the vinegar you choose will affect the tartness of the final sauce. Recipe developed by food blogger, Donna Currie, of Cookistry

Pumpkin not only adds wonderful flavor to this cornbread, but it also gives it a moist, tender crumb and beautiful orange hue.

Delicate butter lettuce leaves are tossed with fresh herbs and a light lemon juice and olive oil dressing. Flavorful, simple, delicious.

While baking, slather this tasty mixture of garlic and olive oil onto your fries for a surprisingly gourmet experience.

It’s like a BLT in a bowl – this easy-to-make rice bowl is filled with bacon, grilled chicken and avocado and tossed with a zesty pesto ranch dressing.

Creamy Roasted Red Onions are an amazing side dish for holiday meals and family get-togethers. Red Onions are oven-roasted and stuffed with a creamy onion filling and topped with a crunchy panko and bacon topping.

This guacamole has lots of colorful cherry tomatoes to lighten it up. Cumin and lime add a nice flavor boost.

Sliced sweet and russet potatoes baked in a creamy and aromatic sauce. A special side dish for any occasion.