Recipes

If you don’t need to prebake your crust simply add your filling after freezing for 20 minutes then bake as desired.

These make an ideal do-ahead Thanksgiving side dish. Most of the preparation gets done the day ahead. On Thanksgiving Day, simply pop them in the oven once you take the turkey out, and they’ll be hot and cooked through by the time you are ready to serve your meal.

Make the stuffing one to two days ahead of time. Bring it to room temperature, and once the turkey comes out of the oven, put the stuffing in the oven: it will cook in the amount of time it takes for the turkey to rest and get carved.

"Super-rich, creamy mashed potatoes at their most decadent. No dieters allowed!"