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  • Chicken Cordon Bleu - Farberware

    Chicken Cordon Bleu

    There was a reason this dish—chicken stuffed with ham and cheese—was so popular. We’ve taken the best of it and brought it up to date with prosciutto in place of ham, crunchy, more textural panko crumbs in place of breadcrumbs, and shallow, rather than deep, frying. This is a dish that will own its place in your repertoire—a new classic!

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  • Butterscotch Pudding - Farberware

    Butterscotch Pudding

    It’s time to give Butterscotch Pudding its due! This old classic deserves a big welcome back…and on its way to the table, it will blow heartfelt kisses to its cousins, dulce de leche and caramel pudding.  

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  • Skillet Apple Pie - Farberware

    Skillet Apple Pie

    With just a few minutes work (and only one easy-to-clean pan!), you can have this warm, brown sugar and cinnamon apple pie on the table. We like to pop it in the oven just before dinner, and at the end of our meal, it is ready to eat and bubbling up with sweet apple goodness.

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  • Pumpkin Spice Oatmeal Cookies - Farberware

    Pumpkin Spice Oatmeal Cookies

    Classic oatmeal cookies get a fantastic fall makeover with the addition of warm spices, toasted pecans, and chocolate chips. These flavorful cookies are easy to make, a must for the holidays, and impossible to have just one!
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  • Garlic Bread - Farberware

    Garlic Bread

    Garlic bread is always a win and this easy recipe will quickly become a family favorite! With a blend of Italian seasoning and sprinkle of Parmesan cheese, it’s the perfect addition to pasta night, and equally great on its own!
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  • Caprese Tomato Pie

    Caprese Tomato Pie

    We’ve updated the classic Southern tomato pie with the Italian Caprese ingredients of basil and mozzarella and replaced the pie crust with a golden buttery breadcrumb topping.
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  • Turkey Tetrazzini with Hard Cider Cream Sauce - Farberware Cookware

    Turkey Tetrazzini with Hard Cider Cream Sauce

    Because the day after Thanksgiving should be just as delicious as the big feast—and maybe a tad more adventurous—we’ve got Tetrazzini with our own twist. Hard cider adds depth to the classic sauce, but still has all the traditional elements of the dish we love.



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