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Florentine Stuffed Baby Peppers
Florentine Stuffed Baby Peppers
It looks especially nice to leave the stems on when you halve the baby peppers. Other greens may be used in place of the spinach; just be sure to cook... Read more...
Spanish Meatballs with Roasted Vegetable Sauce
Spanish Meatballs with Roasted Vegetable Sauce
Cumin-kissed meatballs served with a triple-pepper sauce brings the sunny Mediterranean to your party. Sauce and meatballs can be made ahead and refrigerated—just rewarm before serving. Read more...
Sausage, Sun-Dried Tomato and Pecorino Stuffed Mushrooms
Sausage, Sun-Dried Tomato and Pecorino Stuffed Mushrooms
Make these ahead for your next gathering: prepare the filling and keep it in a covered container in the refrigerator for up to 2 days. Cook the mushroom caps the... Read more...
Pastrami Chopped Salad
Pastrami Chopped Salad
All the great flavor of a pastrami sandwich, deconstructed into a salad –fuggetaboutit! Read more...
Butter Lettuce and Herb Salad
Butter Lettuce and Herb Salad
Delicate butter lettuce leaves are tossed with fresh herbs and a light lemon juice and olive oil dressing. Flavorful, simple, delicious. Read more...
Deviled Eggs
Deviled Eggs
Believe it or not, slightly less fresh eggs are easier to peel—and will taste every bit as good! Read more...
Sweet and Sour Meatballs
Sweet and Sour Meatballs
Make these irresistible tangy and sweet meatballs a day or two ahead of time and simply re-heat before serving. Read more...
Spinach and Artichoke Dip
Spinach and Artichoke Dip
This dip is sure to be the hit of any gathering! (No one need know how simple it is to throw together). Make it a day ahead, if you like,... Read more...
Aromatic Chicken and Cashew Salad
Aromatic Chicken and Cashew Salad
Coconut milk, fresh cilantro and basil add a bright fragrance to this Asian influenced chicken salad. Read more...
Pasta Salad with Lemon Caper Dressing
Pasta Salad with Lemon Caper Dressing
Dill, lemon and capers make a refreshing combination for pasta salad. Read more...
Chinese Chicken Salad
Chinese Chicken Salad
Make this ahead by preparing the dressing and salad parts separately. Keep the salad refrigerated until ready to toss with the dressing and serve. Read more...
Celery, Fennel, and Apple Salad with White Balsamic Dressing
Celery, Fennel, and Apple Salad with White Balsamic Dressing
This crisp and refreshing salad offers a satisfying array of flavors and textures. Read more...