These cupcakes have all of the same components of a melty gooey s’mores straight
from the campfire with a chocolate cake layer as a bonus! You can even warm up
the cupcakes gently before eating to melt the chocolate layer between the graham
cracker and cake.

Classic peanut butter cookies get a whole new look for Halloween! These cuter-than-cute spooky spider cookies are a treat the whole family will love to make and eat!

Everyone’s favorite pie gets transformed into the treat of the season with apple pie cupcakes. Cinnamon-infused cupcakes topped with spiced buttercream, caramelized apples and pie crust leaves are as delicious to look at as they are to eat! 

Say goodbye to the bland fish sticks of the past—here are today’s fish sticks with the big, global flavors we crave. They have the crunchy, golden crust we’ll always love—and also spicy seasoning on the tender, moist and flaky fish. The only way to improve on this perfect combination of the best of yesterday with the flavors we want now? A piquant, sweet and tart tartar sauce that we’ll spoon on just about everything!

Making cornbread from scratch is super easy, plus you’ll avoid the refined ingredients found in boxed mixes. My vegan version is southern-friend certified, cholesterol-free and tastes like corn! Do use fresh cornmeal for the best flavor.

Frosted sugar cookies get dressed up the holidays. Decorated with two kinds of buttercream, festive sprinkles and candy canes, these buttery vanilla cookies are sure to become a family tradition.

Switch up your typical banana bread to bake this incredible chocolate chip banana snack cake. Whether you’re looking to use up all those ripe bananas on the counter, or looking to put a smile on someone’s face, this cake is always a win!

 

 

Classic chocolate chip cookies are transformed into edible cookie cups filled with chocolate ganache. Topped with vanilla buttercream and festive sprinkles, this is one Halloween treat the entire family will enjoy!