Pumpkin not only adds wonderful flavor to this cornbread, but it also gives it a moist, tender crumb and beautiful orange hue.

A savory cobbler topped with cheddar buttermilk biscuits and filled with chipotle-roasted cherry tomatoes, fresh sweet corn, and delectable caramelized onions – it is sure to be the hit of whatever party you bring it to!

Who’d have thought you could make a rich mouth melting shortbread with no butter or butter substitutes – enter the wonderful macadamia! Its texture and flavor are all it takes to make this shortbread buttery rich, with a delightful subtle crunch and nutty flavor – and much healthier with the macadamia’s high content of monounsaturated oils.

Stone fruit season is here! Whether you top your cobbler with pie crust, batter, biscuits or dumplings; you will always end up with a fresh, juicy, perfect cobbler with this recipe. The addition of lemon, cinnamon and nutmeg enhances the ripe peach flavor.

A dash of pineapple, a gala of Fuji apple and a touch of Cinnamon combine with shredded carrots to create a modern infusion of fruity carrot flavor in every forkful.

A rich seasonal pastry made with crisp fall apples, toasted almonds, and mascarpone cheese.

Topped with red onions, artichoke hearts, Proscuitto and tons of melted cheese, you better bring a hungry stomach before diving into this dish.

Piled high with fresh berries and topped with a sweet cream cheese frosting, these light white cupcake are also filled with blueberries, raspberries, and a subtle hint of almond – a must for summer celebrations.

A favorite childhood treat gets a sweet upgrade with the addition of chocolate-hazelnut spread. Drizzle each treat with chocolate and a sprinkle of sea salt for the ultimate treat.