Recipe Box

Joanne’s Double Stock Turkey Gravy

Joanne’s Double Stock Turkey Gravy

Reserve pan drippings from your holiday bird for turkey gravy – an essential element to any Thanksgiving meal.
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The Perfect Roast Turkey

The Perfect Roast Turkey

Perfect holiday meals are all about timing. Purchase a fresh turkey at least four days before roasting to ensure a memorable, mouth-watering main dish.
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Herb Rubbed Roasted Turkey - Farberware

Herb Rubbed Roasted Turkey

"Placing chopped, fresh herbs under, rather than on top of the skin, helps infuse the meat with flavor. As an added bonus, the turkey will perfume your house with a delectable aroma as it cooks."...
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Lemon Rosemary Chicken Breasts

Lemon Rosemary Chicken Breasts

Turn leftovers into a great lunch for kids and adults. Chop leftover chicken into 1/2-inch pieces and toss with chopped cucumber, pitted calamata olives, diced tomato, crumbled feta, a splash of lemon juice and a...
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Spice-Rubbed Chicken - Farberware

Spice-Rubbed Chicken

Turn this wonderful savory dinner into the world’s most flavorful chicken salad for lunch. Remove leftover chicken from the bone (discard the skin) and cut in 1/2-inch pieces. Combine with chopped celery, carrots, red onion...
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Penne with Turkey Tomato Ragu

Penne with Turkey Tomato Ragu

A healthier version of a classic tomato meat ragu over pasta, this is made with lean ground turkey given smoky depth with just a little bacon.
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Southern Fried Chicken

Southern Fried Chicken

"Golden-crusted chicken is dredged in seasoned flour and deep fried, resulting in moist, tender chicken with a savory, crisp crust."
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Easy All-American Barbecue Chicken

Easy All-American Barbecue Chicken

With its largely do-ahead capabilities, this mouthwatering classic recipe may well become a standard at your house for summer holidays - or any old day.
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Hoisin-Ginger Glazed Chicken

Hoisin-Ginger Glazed Chicken

"This sweet and salty chicken is a real crowd-pleaser. You may make the chicken and/or glaze a day or two ahead and keep refrigerated. Just before serving, re-heat the chicken on the grill pan. Glaze...
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