Turkey Gravy
We love the body and depth a little sherry adds to the flavor of this gravy. Madeira and port will work equally well.
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Recipes
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Joanne’s Double Stock Turkey Gravy
*Related Recipe: Joanne Weir's Rich Homemade Chicken Stock If you don’t use Joanne’s recipe for stock, prepare 1 recipe of your favorite chicken stock. Strain the stock. Repeat the same chicken stock recipe except this time instead of using...
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The Perfect Roast Turkey
Perfect holiday meals are all about timing. Purchase a fresh turkey at least four days before roasting to ensure a memorable, mouth-watering main dish.
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Lemon Rosemary Chicken Breasts
Turn leftovers into a great lunch for kids and adults. Chop leftover chicken into 1/2-inch pieces and toss with chopped cucumber, pitted calamata olives, diced tomato, crumbled feta, a splash of lemon juice and a little extra virgin olive oil. Serve in pita pockets with a drizzle of plain Greek yogurt or tossed with shredded Romaine.Read now -
Spice-Rubbed Chicken
Turn this wonderful savory dinner into the world’s most flavorful chicken salad for lunch. Remove leftover chicken from the bone (discard the skin) and cut in 1/2-inch pieces. Combine with chopped celery, carrots, red onion, and just enough light mayonnaise to moisten. Season with salt and pepper to taste and serve between slices of hearty whole-grain bread.Read now -
Penne with Turkey Tomato Ragu
"A healthier version of a classic tomato meat ragu over pasta, this is made with lean ground turkey given smoky depth with just a little bacon."Read now -
Southern Fried Chicken
"Golden-crusted chicken is dredged in seasoned flour and deep-fried, resulting in moist, tender chicken with a savory, crisp crust."Read now -
Easy All-American Barbecue Chicken
"With its largely do-ahead capabilities, this mouthwatering classic recipe may well become a standard at your house for summer holidays - or any old day."Read now -
Hoisin-Ginger Glazed Chicken
"This sweet and salty chicken is a real crowd-pleaser. You may make the chicken and/or glaze a day or two ahead and keep refrigerated. Just before serving, re-heat the chicken on the grill pan. Glaze it in the final two minutes of cooking."Read now
