Recipes | Recipes for Homecooks | Farberware – tagged "Dinner" – Page 14

December 13, 2012

Warning: this dish should be x-rated—or even illegal. Read more...

December 3, 2012

Brisket is the go-to main course for many Jewish holiday celebrations like Passover and Chanukah. This recipe adds a Spanish/Sephardic influence by using Spanish paprika, sherry and olives to flavor... Read more...

Maple and Cider Brined Turkey

November 16, 2012

This is the perfect treatment for heritage birds, which can be tougher but more flavorful than mass produced frozen turkeys. The brine tenderizes the meat while the robust flavors of... Read more...

The Perfect Roast Turkey

November 14, 2012

Perfect holiday meals are all about timing. Purchase a fresh turkey at least four days before roasting to ensure a memorable, mouth-watering main dish. Read more...

Pulled Pork Quesadilla with Chipotle-Cola BBQ Sauce and Avocado Cream

October 1, 2012

This succulent pulled pork recipe will feed a grateful and happy crowd. Let the oven or the grill do all the cooking, and then let your guests do all the... Read more...

Burger with Caramelized Onions, Asiago, and Basil Mayonnaise

September 18, 2012

Inspired by the acclaimed burger served at New York City’s Five Napkin Burger, this is the Daddy of all burgers: rich and meaty with toppings that enhance, not distract from,... Read more...

Lemon Rosemary Chicken Breasts

September 5, 2012

Turn leftovers into a great lunch for kids and adults. Chop leftover chicken into 1/2-inch pieces and toss with chopped cucumber, pitted calamata olives, diced tomato, crumbled feta, a splash... Read more...

Two Meal Meatloaf

August 29, 2012

Make this meatloaf for dinner—and have enough leftover to turn it into kid-pleasing, lunch-box perfect meatloaf sliders. Cut cold leftover meatloaf into 3/4-inch thick slices, cut each slice in half... Read more...

Spice-Rubbed Chicken

August 29, 2012

Turn this wonderful savory dinner into the world’s most flavorful chicken salad for lunch. Remove leftover chicken from the bone (discard the skin) and cut in 1/2-inch pieces. Combine with... Read more...

Pasta Salsa Verde with Shrimp

August 22, 2012

There are two well-known classic salsa verde recipes: This is the Italian version made with parsley, capers lemon and anchovy. Read more...

Chipotle Sloppy Joes

August 7, 2012

"These deliciously messy sandwiches are made from ground beef cooked in tomatoes and ketchup—and seasoning that makes them just a little bit sweet and a little bit spicy." Read more...

Penne with Turkey Tomato Ragu

August 7, 2012

"A healthier version of a classic tomato meat ragu over pasta, this is made with lean ground turkey given smoky depth with just a little bacon." Read more...