If the peppers don’t stand flat on the surface, make a very thin horizontal cut along the bottom, taking care not to cut through and form a hole.

Perfect for spring, these easy pork chops are full of great lemon and thyme flavor, served over quinoa and sautéed crisp spring vegetables.

Pot roast gets a new modern-day spin with the simple addition of the oh-so-popular condiment – barbecue sauce!

For a lighter, gluten-free variation of a family favorite, substitute zucchini for pasta and toss it with olive oil and vegetables to mimic the flavor profile of a typical spaghetti dinner.

This has become my most popular recipe due to the contrast of the sweet cola and spicy rub. You can make it on the grill or in a frying pan

A tangy sweet and sour sauce is the perfect counterpart to the creamy, salty and smoky filling.

Chicken and Mushroom Skillet with Egg Noodles is a simple, delicious and nutritious family meal.

Loaded with veggies, this pasta dish is a healthy meal that is ready in minutes.

This classically made pasta with carbonara sauce is everything this unspeakably rich, creamy dish should be and more—and yet, it's surprisingly simple to make.