Recipes

Spicy Hoisin Chicken and Cashew Stir-Fry
Spicy Hoisin Chicken and Cashew Stir-Fry
A simple stir fry of chicken thigh meat (breast meat may be substituted), red peppers, broccoli and cashews. Read more...
Panko Crusted Tilapia with Tartar Sauce
Panko Crusted Tilapia with Tartar Sauce
This is the fish dish that will convert fish-haters once and for all. The golden crisp coating and tender, mild fish are simply irresistible—especially when combined with the simple tartar... Read more...
Salt and Pepper Stir-Fried Shrimp with Asparagus
Salt and Pepper Stir-Fried Shrimp with Asparagus
Fast, healthful and delicious—it doesn’t get much better than this. Seriously—your dinner will be on the table in 15 minutes. But be warned—it might disappear just as quickly! Read more...
Soft Fish Tacos with Farmer’s Market Salsa
Soft Fish Tacos with Farmer’s Market Salsa
Stop by the farmer’s market on the way home and these garden-fresh fish tacos will be on the table in no time. Other fish, such as halibut, snapper and flounder,... Read more...
Lamb Stew with Irish Stout and Fresh Mint
Lamb Stew with Irish Stout and Fresh Mint
Thin ribbons of aromatic mint complement the richness of this stout-spiked gravy, and add a welcome touch of green. Serve with plenty of fluffy mashed potatoes. Read more...
Horseradish and Mustard Crusted Corned Beef and Cabbage
Horseradish and Mustard Crusted Corned Beef and Cabbage
This corned beef hits just the right balance between respecting tradition and offering an interesting, updated and delicious twist with a horseradish-panko crust. Read more...
Shepherd’s Pie with Irish Cheddar
Shepherd’s Pie with Irish Cheddar
All the other Leprechauns will turn green with envy when they taste this twice-as-Irish Shepherd’s Pie. An oozing layer of melted cheese just beneath the topping makes it doubly as... Read more...
Spring Vegetable and Almond Pizza
Spring Vegetable and Almond Pizza
A simple, fresh and easy to prepare pizza, summer vegetables are shaved over a premade base spread with an unusual almond pesto. Soft rich mounds of goat cheese and crunchy... Read more...
Pepper Rubbed Porterhouse Steaks with Chive Butter
Pepper Rubbed Porterhouse Steaks with Chive Butter
Nothing enhances a really good steak like a pat of flavored butter. We love porterhouse steaks, because it’s like getting two steaks in one: each person is served half the... Read more...
Chicken Pad Thai
Chicken Pad Thai
Description: This is a short cut—but no less tasty—version of the beloved Thai restaurant favorite. Read more...
Pork Fajitas with Mango, Peppers, & Onions
Pork Fajitas with Mango, Peppers, & Onions
Strips of pork marinated in lime, chili and cumin and grilled are served with sliced mango, avocado, and savory sautéed peppers and onions along with warm tortillas to create a... Read more...
Dublin Lawyer Pasta
Dublin Lawyer Pasta
This luxurious marriage of lobster and cream—so-named because it is rich, expensive, and subtly perfumed with Irish whiskey—is traditionally served in lobster shells; but it also makes a quick and... Read more...