Recipes | Recipes for Homecooks | Farberware – tagged "Grain" – Page 2

Barley Risotto with Mushrooms, Leeks and Kale

December 27, 2013

Nutty barley makes a great cold-weather stand in for Arborio rice in this risotto-like dish. This dish is great for gatherings, and re-heats well. Read more...

Oatmeal Cookies

October 23, 2013

Oatmeal cookies are always a crowd pleaser and a family favorite. It’s one of the most popular cookies next to the classic chocolate chip. Experiment with different nuts and dried... Read more...

Lemon-Ricotta Pancakes

September 20, 2013

Perfect for the casual weekend brunch, these pancakes are divine – the contrast between the ricotta cheese and citrus tang creates a fluffy, yet rich-tasting, pancake. Read more...

Cornmeal Almond Biscotti

May 1, 2013

Corn might have started out in the Americas, but the Italians really know how to make tasty delicacies with it. Grainy and nutty, these “dunkers” go well with fruit or... Read more...

Oatmeal Orange Milk Chocolate Chunk Cookies

May 1, 2013

There’s nothing like a good old fashioned oatmeal cookie. This one has a new fashioned twist. Whether orange brings out the best in chocolate or it’s the other way around,... Read more...

Quinoa and Oats Cherry Crisp

May 1, 2013

This gluten-free quinoa and oat flakes topping is perfect on any kind of fruit crisp. Cornflakes can substitute for quinoa flakes and make the topping extra crispy. Read more...

Homemade Granola Bars

September 4, 2012

Whole grains, nuts, seeds and dried fruit pack these chewy granola bars with nutrients and great flavor. Slip one into a backpack or glove compartment, or put them out for... Read more...

Cherry Almond Granola

August 22, 2012

This wholesome and homemade granola tastes like a treat, but is packed with healthful nutrients and unprocessed ingredients. Its only flaw? It seems to disappear as fast as you can... Read more...

Banana Bran Nut Muffins

August 22, 2012

These nutritious muffins are a wonderfully satisfying healthful way to start the day. But don’t just relegate them to breakfast—they’re also a perfect afternoon snack. Read more...