Fettuccine Alfredo for TwoThick fettuccine noodles combined with a rich Parmesan-garlic cream sauce makes for the ultimate decadent dinner in less than 20 minutes! Read now
Mahi-Mahi Fish Tacos with Mango and Avocado SalsaLight and flavorful fish tacos with a sweet and savory salsa can be made for two in fewer than 30 minutes… using just one pan and one bowl! Read now
Grilled Chicken Breasts with Peach-Bourbon Barbecue SauceThis sauce is not only irresistible on chicken, it pairs up beautifully with grilled salmon and shrimp. Or, use it as a dipping sauce for the shrimp or skewered chicken. Read now
Open-Faced Sriracha Egg Salad SandwichesEgg salad gets spicy with the addition of sriracha! Tossed with crumbled bacon and creamy avocado, this kicked-up classic is sure to become your new go-to recipe. Read now
Quinoa with Snow Peas, Sesame and GingerQuinoa, a high protein, gluten-free, and easily digestible grain, hails from South America but takes on flavors from any region. Here it is paired with ginger, sesame and snow peas for an Asian flavor. Read now
Thai TacosSo many flavor options, and they are all delicious! Corn or flour tortillas? Green or red curry paste? Red or green cabbage? Yum! Read now
Cream of Tomatillo Soup with Pico-Jack Grilled QuesadillasThis combination of zingy tomatillo soup paired with cheesy quesadillas makes traditional tomato soup and grilled cheese so old school. Read now
Korean Reuben SandwichesKorean-flavored beef and kimchi update this classic pub favorite. Can’t find kimchi? Substitute sriracha-flavored sauerkraut instead. Read now
Chorizo RisottoItalians take note—classic Southwest and Mexican ingredients pair beautifully with Arborio rice in this creamy risotto. Read now