Recipe Box

Mahi-Mahi Fish Tacos with Mango and Avocado Salsa

Mahi-Mahi Fish Tacos with Mango and Avocado Salsa

Light and flavorful fish tacos with a sweet and savory salsa can be made for two in fewer than 30 minutes… using just one pan and one bowl!
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Grilled Chicken Breasts with Peach-Bourbon Barbecue Sauce

Grilled Chicken Breasts with Peach-Bourbon Barbecue Sauce

This sauce is not only irresistible on chicken, it pairs up beautifully with grilled salmon and shrimp. Or, use it as a dipping sauce for the shrimp or skewered chicken.
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Open-Faced Sriracha Egg Salad Sandwiches - Farberware

Open-Faced Sriracha Egg Salad Sandwiches

Egg salad gets spicy with the addition of sriracha! Tossed with crumbled bacon and creamy avocado, this kicked-up classic is sure to become your new go-to recipe.
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Quinoa with Snow Peas, Sesame and Ginger

Quinoa with Snow Peas, Sesame and Ginger

Quinoa, a high protein, gluten-free, and easily digestible grain, hails from South America but takes on flavors from any region. Here it is paired with ginger, sesame and snow peas for an Asian flavor.
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Thai Tacos

Thai Tacos

So many flavor options, and they are all delicious! Corn or flour tortillas? Green or red curry paste? Red or green cabbage? Yum!
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Cream of Tomatillo Soup with Pico-Jack Grilled Quesadillas

Cream of Tomatillo Soup with Pico-Jack Grilled Quesadillas

This combination of zingy tomatillo soup paired with cheesy quesadillas makes traditional tomato soup and grilled cheese so old school.
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Korean Reuben Sandwiches

Korean Reuben Sandwiches

Korean-flavored beef and kimchi update this classic pub favorite. Can’t find kimchi? Substitute sriracha-flavored sauerkraut instead.
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Chorizo Risotto

Chorizo Risotto

Italians take note—classic Southwest and Mexican ingredients pair beautifully with Arborio rice in this creamy risotto.
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Shrimp Tacos with Corn Slaw

Shrimp Tacos with Corn Slaw

Just like grabbing tacos at a stand at the beach—fresh flavors abound from spicy shrimp, creamy coleslaw to smooth avocados.
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