Recipes | Recipes for Homecooks | Farberware – Page 4

August 24, 2023

No one will ever guess that this remarkable cake with its creamy citrus-scented crumb is made without eggs, dairy or cholesterol. Read more...

Spring Pea Soup

August 24, 2023

This fresh spring pea soup is filled with fresh spring flavors such as mint, thyme and leeks. It’s prepared in under 30 minutes and is perfect on its own or... Read more...

Asparagus and Pea Risotto

July 27, 2023

Zesty parm, minced shallots, and a generous splash of olive oil bring depth to this classic simmered rice dish that comes together with just two Cookstart saucepans. Asparagus and peas provide... Read more...

Pumpkin Pecan Cake Roll

November 3, 2022

Classic pumpkin cake roll gets a sweet upgrade thanks to cozy fall spices and a brown sugar pecan filling. Finished with a luscious whipped cream topping, this is one dessert... Read more...

Cranberry BBQ Turkey Pizza

November 3, 2022

Apple Cranberry Cobbler with Pumpkin Biscuits

November 3, 2022

One of the easiest desserts to make for a crowd is apple cobbler. There’s no need to fuss with pie crust and everyone can take as big or as little... Read more...

Red, White, and Blue Swirl Cake

July 2, 2021

Take your summer celebrations to a new level with this red, white and blue swirl cake. Vanilla cake topped with cream cheese glaze and colorful cake crumb “sprinkles” is sure... Read more...

Perfect Pumpkin Pie & Candied Walnuts

November 18, 2020

Chicken Pozole Verde

November 3, 2020

This shredded chicken and hominy-based Mexican stew is slow simmered with a salsa verde made with tomatillos, cilantro, and jalapeños giving this soup a beautiful green hue, and the pumpkin... Read more...

Pear Pecan Crisp

October 13, 2020

Celebrate the holidays with a warm and inviting pear crisp the entire family is sure to love. The traditional dessert is taken up a notch with the addition of crunchy... Read more...

Chicken Cordon Bleu

October 13, 2020

There was a reason this dish—chicken stuffed with ham and cheese—was so popular. We’ve taken the best of it and brought it up to date with prosciutto in place of... Read more...

Butterscotch Pudding

October 13, 2020

It’s time to give Butterscotch Pudding its due! This old classic deserves a big welcome back…and on its way to the table, it will blow heartfelt kisses to its cousins,... Read more...