This crisp may just be what Mother Nature had in mind when she created blackberries.

Classic oatmeal cookies get a fantastic fall makeover with the addition of warm spices, toasted pecans, and chocolate chips. These flavorful cookies are easy to make, a must for the holidays, and impossible to have just one!

Garlic bread is always a win and this easy recipe will quickly become a family favorite! With a blend of Italian seasoning and sprinkle of Parmesan cheese, it’s the perfect addition to pasta night, and equally great on its own!

We’ve updated the classic Southern tomato pie with the Italian Caprese ingredients of basil and mozzarella and replaced the pie crust with a golden buttery breadcrumb topping.

Two great crowd-pleasers join forces to make an all new family fave! Make them for dinner (as in the recipe below)—or as a great appetizer in small potatoes with just one meatball.

Because the day after Thanksgiving should be just as delicious as the big feast—and maybe a tad more adventurous—we’ve got Tetrazzini with our own twist. Hard cider adds depth to the classic sauce, but still has all the traditional elements of the dish we love.

 

 

While shrimp scampi gets all the fame, chicken scampi is just as deserving of our love and devotion.

It’s not summer until you break out the s’mores and these s’mores blondies take the classic to a whole new level! Topped with chocolate chips, marshmallows, and graham crackers, it’s everything you love about s’mores without the campfire.

These cupcakes have all of the same components of a melty gooey s’mores straight
from the campfire with a chocolate cake layer as a bonus! You can even warm up
the cupcakes gently before eating to melt the chocolate layer between the graham
cracker and cake.