Two great crowd-pleasers join forces to make an all new family fave! Make them for dinner (as in the recipe below)—or as a great appetizer in small potatoes with just one meatball.

Because the day after Thanksgiving should be just as delicious as the big feast—and maybe a tad more adventurous—we’ve got Tetrazzini with our own twist. Hard cider adds depth to the classic sauce, but still has all the traditional elements of the dish we love.

 

 

While shrimp scampi gets all the fame, chicken scampi is just as deserving of our love and devotion.

It’s not summer until you break out the s’mores and these s’mores blondies take the classic to a whole new level! Topped with chocolate chips, marshmallows, and graham crackers, it’s everything you love about s’mores without the campfire.

These cupcakes have all of the same components of a melty gooey s’mores straight
from the campfire with a chocolate cake layer as a bonus! You can even warm up
the cupcakes gently before eating to melt the chocolate layer between the graham
cracker and cake.

Originally created as a means of using up stale bread, Bread and Butter Pudding is now a treasured rich and decadent comfort food. In this recipe, we “create” stale bread by toasting it in the oven. "

Sweet coconut-crusted shrimp are fried to crisp, golden perfection and served with a mildly spicy, tangy relish in a harmony of tropical flavors.

This is definitely not your mother’s TV dinner! Just like the pans in which it is cooked, we’ve taken a classic idea and improved on it: We’ve replaced the Salisbury steak from the days of yore with a flavorful, juicy skirt steak marinated in bright, savory flavors. Dinner is still on the table in no time - but oh, what a dinner it is!

Classic peanut butter cookies get a whole new look for Halloween! These cuter-than-cute spooky spider cookies are a treat the whole family will love to make and eat!