Recipes
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This elegant but easy soup makes a perfect simple supper for the busy holiday season but works just as well as a fancy feast first course. Rich and decadent, the buttery sweet onions and ooey goeey cheese with crisped freshly griddled bread make for heartwarming comfort food your family will love.Read now
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Korean-Style Marinated Skirt Steak
Three-stacks? No problem! Add an easy Vegetable Ragout over Cheesy Grits side dish to complete the meal. Watch how to do it all with the Farberware Neat Nest 6-Piece Saucepan Set, 6-Piece Saucepot Set, and 3-Piece Skillet Set here. What's...
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Chili and Cornbread
NOTE: Use vanilla soymilk for a slightly sweeter cornbread. This cornbread is best eaten the day it’s made, but it’s also good toasted and spread with jam.
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Mozzarella Stuffed Meatballs
Mozzarella stuffed meatballs are a fun and delicious twist on a classic dish the whole family will love! Serve them over pasta for a winning dinner, or make them mini for the ultimate holiday appetizer.Read now -
Korean Bulgogi Bowl
Tip: Look for prepared kimchi in the produce section and Korean red pepper paste in the Asian section of your supermarket.Read now -
Korean Reuben Sandwiches
Korean-flavored beef and kimchi update this classic pub favorite. Can’t find kimchi? Substitute sriracha-flavored sauerkraut instead.Read now -
Easy Skillet Lasagna
One skillet and 30 minutes—homemade lasagna! Now enjoy this homemade favorite even when time is scarce.Read now -
Steak Kabobs with Peanut Sauce
These are an American take on an Asian favorite. The peanut sauce is a must-make, must-have, must-use.Read now -
Spanish Meatballs with Roasted Vegetable Sauce
Cumin-kissed meatballs served with a triple-pepper sauce brings the sunny Mediterranean to your party. Sauce and meatballs can be made ahead and refrigerated—just rewarm before serving.Read now