Recipes | Recipes for Homecooks | Farberware – tagged "Beef" – Page 2

October 25, 2017

NOTE: Use vanilla soymilk for a slightly sweeter cornbread. This cornbread is best eaten the day it’s made, but it’s also good toasted and spread with jam. Read more...

Mozzarella Stuffed Meatballs

November 22, 2016

Mozzarella stuffed meatballs are a fun and delicious twist on a classic dish the whole family will love! Serve them over pasta for a winning dinner, or make them mini... Read more...

Korean Bulgogi Bowl

July 19, 2016

Tip: Look for prepared kimchi in the produce section and Korean red pepper paste in the Asian section of your supermarket. Read more...

Korean Reuben Sandwiches

April 6, 2015

Korean-flavored beef and kimchi update this classic pub favorite. Can’t find kimchi? Substitute sriracha-flavored sauerkraut instead. Read more...

Easy Skillet Lasagna

March 19, 2015

One skillet and 30 minutes—homemade lasagna! Now enjoy this homemade favorite even when time is scarce. Read more...

Steak Kabobs with Peanut Sauce

March 17, 2015

These are an American take on an Asian favorite. The peanut sauce is a must-make, must-have, must-use. Read more...

Spanish Meatballs with Roasted Vegetable Sauce

November 20, 2014

Cumin-kissed meatballs served with a triple-pepper sauce brings the sunny Mediterranean to your party. Sauce and meatballs can be made ahead and refrigerated—just rewarm before serving. Read more...

Pastrami Chopped Salad

August 27, 2014

All the great flavor of a pastrami sandwich, deconstructed into a salad –fuggetaboutit! Read more...

Classic Pastrami Sandwich

August 27, 2014

The famous New York delis serve warm pastrami – a combination of lean and fatty – on seeded rye with mustard. In Los Angeles, the most best known classic delis... Read more...

Steak Stir-Fry with Asparagus, Corn and Tomatoes

August 14, 2014

Make great use of seasonal summer produce, with this quick and easy stir-fry containing sweet corn, asparagus, cherry tomatoes and sliced steak. Read more...

Carne Asada

June 18, 2014

Carne asada means grilled meat. Since the meat is cut in strips, a grill pan or skillet works well instead of a barbecue. The meat is seasoned before it goes... Read more...

Beef and Broccolini Stir Fry with Rice Noodles

June 5, 2014

Using different meats and vegetables in this basic stir fry gives you multiple ways to adapt it. With so many ways to keep it new, this fresh and flavorful stir... Read more...