Recipes | Recipes for Homecooks | Farberware – tagged "Holiday" – Page 4

Peppermint Whoopie Pies - Farberware Cookware

December 6, 2016

Classic whoopie pies get a fun and festive twist with peppermint buttercream. Dressed up with a dollop of chocolate ganache and crushed candy canes, these are a must for your... Read more...

Holiday Cookies – 4 Ways

November 29, 2016

Get a head start on holiday baking with four festive cookies all from one cookie dough! Traditional shortbread cookies are transformed into vanilla cut-outs, jam-filled thumbprints, cappuccino sandwiches and confetti... Read more...

Mozzarella Stuffed Meatballs

November 22, 2016

Mozzarella stuffed meatballs are a fun and delicious twist on a classic dish the whole family will love! Serve them over pasta for a winning dinner, or make them mini... Read more...

Cola and Brown Sugar Glazed Ham

November 17, 2016

The caramelized sugars in the cola make an irresistible sweet glaze for your holiday ham. Be sure to get a ham big enough for leftovers—it is nearly as good sliced... Read more...

Mashed Potatoes with Cauliflower Crumb Crust

November 17, 2016

The cauliflower crumb crust adds welcome crunchy texture and lovely buttery-parmesan flavor (with no bread!) to creamy mashed potatoes. Read more...

Bacon and Apple Stuffing Muffins

November 14, 2016

A fun twist on tradition turns everyone’s favorite Thanksgiving side into stuffing muffins! Savory, comforting, and perfectly portioned, get ready for a new holiday winner! Read more...

Spinach Dip Pinwheels

November 20, 2015

Everyone’s favorite dip gets even better when it’s combined with puff pastry. Spinach dip pinwheels studded with roasted red peppers are the ultimate holiday appetizer and one that is always... Read more...

Pecan Pie Bars

October 19, 2015

Classic pecan pie gets transformed into an irresistible handheld treat with a golden shortbread crust and delicious pecan pie filling. Topped with chocolate and a sprinkle of sea salt, these... Read more...

Blackened Green Beans

October 13, 2015

While “blackening” was a traditional New Orleans method of cooking spice-rubbed foods over very high heat, with the right seasoning blend, you can get equally good result over medium high... Read more...

Stovetop Apple Pie

March 19, 2015

No pie plate? No problem! Start cooking apples in heavenly syrup on the stove and finish baking in the oven. Read more...

Cranberry-Dijon Glazed Turkey

December 16, 2014

A rosemary citrus rub with a sweet and tart cranberry glaze provides you with an updated take on roasted turkey while staying in your Thanksgiving comfort zone. Cranberry-Dijon Glazed Turkey... Read more...

Stovetop Wild Rice Stuffing

December 12, 2014

Making a holiday meal can get very stressful! This Stovetop Wild Rice Stuffing recipe is not only simple to make, but it is also very festive and delicious! Read more...