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Recipes

  • Smoky Chili Mac with Cheddar and Scallions

    Smoky Chili Mac with Cheddar and Scallions

    This crowd-pleasing, hearty, one pot meal is crazy-easy to put together—and insanely delicious. It comes together quickly enough to make on a busy weeknight, but you’ll also want to share it with friends on the weekend.
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  • Loaded Mini Hasselback Potatoes

    Loaded Mini Hasselback Potatoes

    Hasselback potatoes not only look great—those slits in the surface allow more of the skin to crisp, while leaving the inside of the spud soft and creamy. We took our two favorite ways of making and eating potatoes and combined them into one incredible dish: we topped these perfectly roasted Hasselbacks with sour cream, bacon, cheese and scallions.
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  • Apple Pie-Filled Layer Cake

    Apple Pie-Filled Layer Cake

    The apple pie filling may be made a day or two ahead, but should not be placed on top of the glazed cake until an hour or two before serving to keep it looking its very best. Be sure to...

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  • Cider Bourbon Glazed Roast Turkey

    Cider Bourbon Glazed Roast Turkey

    This simple preparation brings out the very best in your turkey. Apples and vegetables lend their sweet goodness to the bird as it roasts, and the glaze, which simmers on the stove while the bird roasts (or may be made ahead, if you’d rather have the burner for other things) gently intensifies in flavor until it is time to baste. This no-fail glaze gives the bird beautiful sable brown color, and warm, savory flavor.

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  • Southern Squash Casserole

    Southern Squash Casserole

    Yellow squash (and a little zucchini for color) are the basis for the classic squash casserole. We’ve added the golden crunch of parmesan-panko bread crumb topping and added Swiss cheese to the cheddar for a little nutty flavor.
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  • Cornbread, Pecan and Bacon Stuffing

    Cornbread, Pecan and Bacon Stuffing

    Make the cornbread a day or two ahead, cut it in cubes, and leave it out at room temperature to dry. Walnuts and pecans are interchangeable in this slightly sweet, nutty and very savory stuffing, and feel free to throw...

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  • Cola and Brown Sugar Glazed Ham - Farberware

    Cola and Brown Sugar Glazed Ham

    The caramelized sugars in the cola make an irresistible sweet glaze for your holiday ham. Be sure to get a ham big enough for leftovers—it is nearly as good sliced up for sandwiches or fried with eggs as it is when presented in its full glory just out of the oven.
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