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Recipes

  • Baked Clams

    Baked Clams

    Ring in the New Year with this easy and delicious recipe for baked clams! We love to have a seafood feast with friends and family on New Years Eve and these baked clams make for the perfect appetizer! Have a friend or family member help in the kitchen and you’ll make this easy appetizer even quicker—one cleans and opens clams while the other works on the filling!
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  • IPA Fondue

    IPA Fondue

    This IPA Fondue is a nod to fondue parties of the 70s... because drinking India Pale Ale is every bit as hipster today, as fondue was back then!
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  • Frosted Sugar Cookies - Farberware

    Frosted Sugar Cookies

    Frosted sugar cookies get dressed up the holidays. Decorated with two kinds of buttercream, festive sprinkles and candy canes, these buttery vanilla cookies are sure to become a family tradition.

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  • Easy Chicken Parm Meatballs

    Easy Chicken Parm Meatballs

    Traditional chicken parmesan gets a quick and delicious twist in this easy, cheesy skillet dinner. Simmered in marinara sauce and topped with toasted breadcrumbs, this is sure to be a family favorite!

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  • Chicken Teriyaki Skillet

    Chicken Teriyaki Skillet

    Quick and easy chicken teriyaki skillet is the answer to busy weeknights. Filled with vibrant flavors and served over riced cauliflower, you’ll have this delicious dish on the table in under 30 minutes.

     

     

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  • Easy Cauliflower Soup

    Easy Cauliflower Soup

    Your family will love wholesome Easy Cauliflower Soup, topped with heavy cream, bacon, and fresh herbs! With less than 30 minutes of prep, this creamy soup is perfect for both busy weeknights and special occasions. Serve with oven-warmed rolls and a salad.

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  • Winter Pesto Toasts

    Winter Pesto Toasts

    Serve these toasts with a hearty soup for dinner, or as the perfect pre-dinner nibble. The pesto may be made up to two days ahead.

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  • Cauliflower Fritters

    Cauliflower Fritters

    These fritters are sure to become every one’s favorite vegetable dish! They can be made with fresh or thawed frozen riced cauliflower.

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