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  • Double Chocolate Chip Cookies
    December 16, 2013

    Double Chocolate Chip Cookies

    The double chocolate chip cookie is a cookie for chocolate lovers. The perfect way to end a long work week is with a rich, decadent double chocolate cookie and an ice cold glass of milk. There is no better way to unwind from a hectic week and start your relaxing weekend.
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  • Almond Pound Cake
    December 6, 2013

    Almond Pound Cake

    This moist pound cake is infused with enough almond flavors to satisfy even the biggest almond aficionado.
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  • Staten Island Pulled Pork Parm Sliders - Farberware
    November 14, 2013

    Staten Island Pulled Pork Parm Sliders

    Marinara – the name alone conjures up visions of southern Italy. And south of Manhattan you’ll find Italian-American communities that comprise nearly one-third of Staten Island, but who’s counting. Everyone eats Italian, and everyone says, “sauce” like cousin Vinny. So here you go – pork sliders with sauce & parm.
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  • Manhattan Sesame-Hoisin Pulled Pork Sliders
    November 13, 2013

    Manhattan Sesame-Hoisin Pulled Pork Sliders

    Whether you’re in San Francisco, Manhattan, or even London, Chinatown means lively streets crammed with friendly crowds and splendid aromas, and shops filled with exotic ingredients and hardworking merchants. From Shanghai to Chicago, the pleasing flavors of sesame and hoisin belong with pork.
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  • Brooklyn Jerk Pulled Pork Sliders
    November 13, 2013

    Brooklyn Jerk Pulled Pork Sliders

    Jamaican jerk sauce traditionally includes allspice and Scotch bonnet peppers. Its mix of piquant flavors has deep roots in West Africa. Wherever the Caribbean diaspora spread across the globe, Jerk cooking and seasoning followed along. This recipe was inspired by the flavors and rhythms of Brooklyn’s vivacious Caribbean communities.
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  • Spice Roasted Butternut Squash
    November 12, 2013

    Spice Roasted Butternut Squash

    Once the squash is peeled and cut up, this dish takes only minutes to assemble. If you are tight on time, buy the squash ready to cook – it is available peeled and cut up in many grocery store produce sections.
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