Recipes | Recipes for Homecooks | Farberware – Page 44

Grilled Corn and Arugula Salad with Smoked Tomato Vinaigrette

August 24, 2012

A colorful mélange of summer vegetables with a smoky acidic dressing that will complement many a meal. Read more...

Watermelon, Arugula, and Herbed Feta Salad

August 22, 2012

The sweet and salty combination and mélange of textures make this unusually satisfying. We also love that it is full of nutrients and takes only minutes to make—what more could... Read more...

Farmer’s Market Chopped Salad

August 22, 2012

This crunchy salad is a heartier alternative to the usual leafy side dish. It’s a welcome addition to a casual gathering and holds up well on a buffet table. Read more...

Pasta Salsa Verde with Shrimp

August 22, 2012

There are two well-known classic salsa verde recipes: This is the Italian version made with parsley, capers lemon and anchovy. Read more...

Pan Roasted Corn, Sweet Peppers, and Arugula

August 22, 2012

Pan roasting the corn intensifies its flavors and natural sugars. Cook all the vegetables just until they are more brightly colored and crisp-tender—that’s when their flavors will peak. Read more...

Cherry Almond Granola

August 22, 2012

This wholesome and homemade granola tastes like a treat, but is packed with healthful nutrients and unprocessed ingredients. Its only flaw? It seems to disappear as fast as you can... Read more...

Banana Bran Nut Muffins

August 22, 2012

These nutritious muffins are a wonderfully satisfying healthful way to start the day. But don’t just relegate them to breakfast—they’re also a perfect afternoon snack. Read more...

Omelet Burrito

August 22, 2012

This makes a great grab-and-go breakfast or lunch—simply wrap it in foil and you’re off and running, nutritious meal in hand! Read more...

Bistro Salad with Poached Egg and Shallot-Chive Vinaigrette

August 21, 2012

The beauty of this classic bistro salad is the way the poached egg yolk oozes over the greens, cloaking them with rich flavor. Lardons, the bits of chopped slab bacon,... Read more...

Black Bean, Corn, Avocado, and Tomato Salad

August 8, 2012

Serve this as a meatless main or side dish. Or, make it for your next party—whether at a barbecue or on a buffet table, it holds up beautifully and may... Read more...

Chipotle Sloppy Joes

August 7, 2012

"These deliciously messy sandwiches are made from ground beef cooked in tomatoes and ketchup—and seasoning that makes them just a little bit sweet and a little bit spicy." Read more...

Penne with Turkey Tomato Ragu

August 7, 2012

"A healthier version of a classic tomato meat ragu over pasta, this is made with lean ground turkey given smoky depth with just a little bacon." Read more...