Recipes

Individual Rustic Apple Tarts with Riesling-Caramel Sauce
Individual Rustic Apple Tarts with Riesling-Caramel Sauce
Pamper your guests when you serve each their own individual apple tart. Drizzle the sauce over the tarts to serve—and then pass the extra. Read more...
Coconut Curry Pumpkin and Chicken over Basmati Rice
Coconut Curry Pumpkin and Chicken over Basmati Rice
Curry and pumpkin belong together – the sweet squash balances the earthy robust curry flavor, resulting in a harmonious dish suited to a range of palates. Make it meatless by... Read more...
Pastrami Chopped Salad
Pastrami Chopped Salad
All the great flavor of a pastrami sandwich, deconstructed into a salad –fuggetaboutit! Read more...
Classic Pastrami Sandwich
Classic Pastrami Sandwich
The famous New York delis serve warm pastrami – a combination of lean and fatty – on seeded rye with mustard. In Los Angeles, the most best known classic delis... Read more...
Waldorf Chicken Salad Bagel Sandwich
Waldorf Chicken Salad Bagel Sandwich
The Waldorf Salad was created in the late 1800s in the newly opened Waldorf Astoria Hotel in New York City, and was an instant hit. The bright, bold flavor epitomizes... Read more...
Spanish Breakfast Panini
Spanish Breakfast Panini
Portable breakfast sandwiches loaded with chorizo, red peppers, and fried eggs will turn an on-the-go morning into a special occasion. To save time in the morning, the bell pepper and... Read more...
Penne with Caramelized Pumpkin, Onion, Sage and Brown Butter
Penne with Caramelized Pumpkin, Onion, Sage and Brown Butter
At once rustic and sophisticated, this dish can be on the table in less than 45 minutes. Read more...
German's Chocolate Cake
German's Chocolate Cake
German’s Chocolate cake is actually not German, but named after a man by the name of German who made the chocolate. But no matter the name or origin—we just love... Read more...
Filled German Chocolate Cupcakes - Farberware
Filled German Chocolate Cupcakes
Take German Chocolate Cake to the next level with these cupcakes that are not only topped with the caramel pecan frosting but also filled with it. Read more...
Rustic Apple Tart with Riesling-Caramel Sauce
Rustic Apple Tart with Riesling-Caramel Sauce
You can serve this tart topped with a scoop of the ice cream as well as the caramel sauce…or just as is. The caramel sauce may be made days in... Read more...
(No-Machine) Pumpkin Pie Ice Cream
(No-Machine) Pumpkin Pie Ice Cream
This is the love child of pumpkin pie and ice cream—it combines all the best of both beloved desserts. And if that’s not enticing enough, you can make this ice... Read more...
Sausage Macaroni and Cheese with Parmesan Crust
Sausage Macaroni and Cheese with Parmesan Crust
Swap Italian sausage for German brats and celebrate Oktoberfest with a crowd-pleasing comfort food classic. Read more...