We like to think of this as the Big Daddy of burgers: it’s got everything to love on a burger all in one bite.

Surprise your friends with these unique cookies. Be careful though, you can’t eat just one!

In a hurry? You can make this with store-bought pound cake (or angel food cake, which is lower in calories) and get this gorgeous dessert ready in about 20 minutes.

Salad dressings are sort of personal. Some of us like them tangy, some not. So shake, taste, and add more vinegar or olive oil to your liking.

Dill, lemon and capers make a refreshing combination for pasta salad.

Make this ahead by preparing the dressing and salad parts separately. Keep the salad refrigerated until ready to toss with the dressing and serve.

Butterscotch Cookies are a fabulous treat on a sunny summer day and are a crowd favorite at parties.

Corn might have started out in the Americas, but the Italians really know how to make tasty delicacies with it. Grainy and nutty, these “dunkers” go well with fruit or hot tea, and easily pack into a picnic basket or daypack for the perfect sweet treat.

These twice-baked biscuits are ideal for dunking – in hot coffee when it’s cold, in cold coffee when it’s hot, or in milk any time at all.