Minneapolis is famous for its “Juicy Lucy”—a thin burger with an oozing cheese filling. Have lots of napkins on hand—and be sure to wait a minute or two after you take these off the fire before you bite into them to avoid getting burned!

Peaches 'n' cream is the perfect compromise between fresh flavor and rich decadence. Just try this delicious Peach Cream Tart to find out for yourself!

Great for cocktail parties or as a first course, this shrimp dish is fragrant and full of flavor. The best part? You can whip up this aromatic appetizer in just minutes.

Use this recipe to develop your own signature cookie. The possibilities are endless!

In just minutes, you can have this tasty, crowd-pleasing meal on the table. Serve it over rice and it makes a complete, well-balanced meal—in well under 30 minutes.

This is the classic soda fountain burger gone wild: we “beefed” up the usual thin patty into a fat, juicy burger to make it a carnivore’s fantasy come true.

Summer’s bounty turns a classic meat sauce into a meal worth celebrating. Serve it over farfalle pasta.

These are easily made with corn off the cob, and when you cook them the kernels might actually pop. The oregano and coarse sea salt add some extra taste and texture.

We love this rub so much, we can’t see any reason to make a single batch. This recipe makes enough rub for 2-4 more meals: use it on salmon, swordfish, chicken or burgers.