Caramel Popcorn
Oh what a heavenly snack, for movie night or a home-made holiday gift or a birthday party. Remember to share!
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Recipes
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Peanut Noodles with Shrimp
A staple of Thai cuisine, peanut sauce is added to everything from dips to meats. Here, it is used to enhance the flavor of a noodle and shrimp dish.Read now -
Salt and Pepper Stir-Fried Shrimp with Asparagus
Fast, healthful and delicious—it doesn’t get much better than this. Seriously—your dinner will be on the table in 15 minutes. But be warned—it might disappear just as quickly!Read now -
Roasted Asparagus with Balsamic Drizzle
A butter-enriched balsamic reduction sauce brings out the best in asparagus.Read now -
Asparagus with Tarragon Vinaigrette and Eggs Mimosa
Mimosa is a classic French garnish of sieved hard-cooked eggs that is frequently used for asparagus and leeks. Tarragon, which has an affinity for both asparagus and eggs, enhances the sherry vinaigrette.Read now -
Turkey Gravy
We love the body and depth a little sherry adds to the flavor of this gravy. Madeira and port will work equally well.Read now -
Cranberry Orange Relish
The recipe for this piquant and aromatic relish may be doubled or tripled.Read now -
Pear Galette with Balsamic Cider Syrup
The rustic pear galette is lovely on its own, but with the addition of the balsamic syrup, it becomes a sophisticated and stunning looking dessert.Read now -
Joanne’s Double Stock Turkey Gravy
*Related Recipe: Joanne Weir's Rich Homemade Chicken Stock If you don’t use Joanne’s recipe for stock, prepare 1 recipe of your favorite chicken stock. Strain the stock. Repeat the same chicken stock recipe except this time instead of using...
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