Roasted Asparagus with Balsamic Drizzle
A butter-enriched balsamic reduction sauce brings out the best in asparagus.
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Recipes
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Fresh Mozzarella, Cherry Tomato, and Basil Pizzettas
Miniature pizzas topped with fresh creamy mozzarella, grape tomatoes and fresh basil are a charming looking – and enchanting tasting—appetizer.Read now -
Irish Soda Bread with Maple Butter
Score a cross in the top of the dough before baking to make the traditional cross shape, which is supposed to keep evil away.Read now -
Asparagus Tart with Smoked Salmon
An easy press-in crust holds a savory custard filling dotted with fresh asparagus and smoked salmon. Serve this with fresh fruit at brunch, or any other time with a green salad.Read now -
Asparagus with Tarragon Vinaigrette and Eggs Mimosa
Mimosa is a classic French garnish of sieved hard-cooked eggs that is frequently used for asparagus and leeks. Tarragon, which has an affinity for both asparagus and eggs, enhances the sherry vinaigrette.Read now -
Potato, Carrot, and Zucchini Latkes
Plan on making the latkes as soon after you prepare the batter as possible—and no more than 30 minutes ahead of frying. Then, serve them practically right out of the pan—they’ll be at their very best!Read now -
Sourdough, Cranberry and Chorizo Stuffing
This is bound to be your new favorite stuffing: Smokey and slightly spicy chorizo and tangy cranberries prove that opposites not only attract, but they can also form a perfect union.Read now -
Turkey Gravy
We love the body and depth a little sherry adds to the flavor of this gravy. Madeira and port will work equally well.Read now -
Cranberry Orange Relish
The recipe for this piquant and aromatic relish may be doubled or tripled.Read now
