Recipes | Recipes for Homecooks | Farberware – tagged "Side Dish" – Page 9

Grilled Corn and Arugula Salad with Smoked Tomato Vinaigrette

August 24, 2012

A colorful mélange of summer vegetables with a smoky acidic dressing that will complement many a meal. Read more...

Watermelon, Arugula, and Herbed Feta Salad

August 22, 2012

The sweet and salty combination and mélange of textures make this unusually satisfying. We also love that it is full of nutrients and takes only minutes to make—what more could... Read more...

Farmer’s Market Chopped Salad

August 22, 2012

This crunchy salad is a heartier alternative to the usual leafy side dish. It’s a welcome addition to a casual gathering and holds up well on a buffet table. Read more...

Pan Roasted Corn, Sweet Peppers, and Arugula

August 22, 2012

Pan roasting the corn intensifies its flavors and natural sugars. Cook all the vegetables just until they are more brightly colored and crisp-tender—that’s when their flavors will peak. Read more...

Bistro Salad with Poached Egg and Shallot-Chive Vinaigrette

August 21, 2012

The beauty of this classic bistro salad is the way the poached egg yolk oozes over the greens, cloaking them with rich flavor. Lardons, the bits of chopped slab bacon,... Read more...

Black Bean, Corn, Avocado, and Tomato Salad

August 8, 2012

Serve this as a meatless main or side dish. Or, make it for your next party—whether at a barbecue or on a buffet table, it holds up beautifully and may... Read more...

Tex-Mex Slaw

August 7, 2012