Recipes
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The perfect marriage of comfort and convenience in one amazing pan.Read now
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Crunchy French Toast with Sautéed Bananas
The slightly sweet, crunchy cornflake crust takes this French Toast to a new level. Drizzle the brown sugar syrup that forms in the pan over the French toast: all the nooks and crannies of the crust have a delightful way of holding the sauce.Read now -
Macarrones con Queso Cheddar, Chile Ahumado y Cebollín Verde
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Pizza de Trigo Integral con Tomates Uvas
Para que la costra esté crujiente, debe usar buenos utensilios. Los agujeros del molde permiten que se escape el vapor mientras se coce la pizza, lo cual asegurará una costra crujiente.
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Smoky Chili Mac with Cheddar and Scallions
This crowd-pleasing, hearty, one pot meal is crazy-easy to put together—and insanely delicious. It comes together quickly enough to make on a busy weeknight, but you’ll also want to share it with friends on the weekend.Read now -
Whole Wheat White Pizza with Skillet Melted Grape Tomatoes
Refrigerated prepared dough makes short work of this crisp-crusted, healthy pizza. Get fresh dough from your local pizza parlor, or find it in a 15-ounce bag at the grocery store.Read now -
Mozzarella Stuffed Meatballs
Mozzarella stuffed meatballs are a fun and delicious twist on a classic dish the whole family will love! Serve them over pasta for a winning dinner, or make them mini for the ultimate holiday appetizer.Read now -
Pulled Turkey and Carolina Mop Sauce Sandwiches
This sweet and sassy sauce keeps even two-day-old leftover turkey moist and flavorful. You can make a bigger batch, depending on how much turkey you have left, and freeze it in the sauce.Read now -
Cornbread, Pecan and Bacon Stuffing
Make the cornbread a day or two ahead, cut it in cubes, and leave it out at room temperature to dry. Walnuts and pecans are interchangeable in this slightly sweet, nutty and very savory stuffing, and feel free to throw...
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