Recipes | Recipes for Homecooks | Farberware – tagged "Vegetables" – Page 15

December 7, 2012

Plan on making the latkes as soon after you prepare the batter as possible—and no more than 30 minutes ahead of frying. Then, serve them practically right out of the... Read more...

Spanish-Style Braised Brisket

December 3, 2012

Brisket is the go-to main course for many Jewish holiday celebrations like Passover and Chanukah. This recipe adds a Spanish/Sephardic influence by using Spanish paprika, sherry and olives to flavor... Read more...

Roasted Cauliflower with Buttery Parmesan Bread Crumb Topping

November 15, 2012

Golden buttery breadcrumbs transform roasted cauliflower into an irresistible side dish suitable for a holiday feast, a formal dinner party, and because it is so easy to make, a busy... Read more...

Sautéed Brussels Sprouts with Bacon

October 31, 2012

These make an ideal do-ahead Thanksgiving side dish. Most of the preparation gets done the day ahead. On Thanksgiving Day, simply pop them in the oven once you take the... Read more...

Skillet Toasted Pumpkin Seeds

October 1, 2012

Don’t let those pumpkin seeds go to waste! Whether simply cooked in oil and butter and tossed with salt or coated with aromatic, robust seasoning, pumpkin seeds make a great,... Read more...

Burger with Caramelized Onions, Asiago, and Basil Mayonnaise

September 18, 2012

Inspired by the acclaimed burger served at New York City’s Five Napkin Burger, this is the Daddy of all burgers: rich and meaty with toppings that enhance, not distract from,... Read more...

Two Meal Meatloaf

August 29, 2012

Make this meatloaf for dinner—and have enough leftover to turn it into kid-pleasing, lunch-box perfect meatloaf sliders. Cut cold leftover meatloaf into 3/4-inch thick slices, cut each slice in half... Read more...

Grilled Corn and Arugula Salad with Smoked Tomato Vinaigrette

August 24, 2012

A colorful mélange of summer vegetables with a smoky acidic dressing that will complement many a meal. Read more...

Watermelon, Arugula, and Herbed Feta Salad

August 22, 2012

The sweet and salty combination and mélange of textures make this unusually satisfying. We also love that it is full of nutrients and takes only minutes to make—what more could... Read more...

Farmer’s Market Chopped Salad

August 22, 2012

This crunchy salad is a heartier alternative to the usual leafy side dish. It’s a welcome addition to a casual gathering and holds up well on a buffet table. Read more...

Pasta Salsa Verde with Shrimp

August 22, 2012

There are two well-known classic salsa verde recipes: This is the Italian version made with parsley, capers lemon and anchovy. Read more...

Pan Roasted Corn, Sweet Peppers, and Arugula

August 22, 2012

Pan roasting the corn intensifies its flavors and natural sugars. Cook all the vegetables just until they are more brightly colored and crisp-tender—that’s when their flavors will peak. Read more...