Hearty, nutty and healthy faro thrives when paired with these classic Italian ingredients. Make a double batch—this dish is wonderful on day 2 and 3!

Leeks, while in the onion family, have a gentler flavor that give this elegant soup a homey, comfort-food flavor.

Every cook needs a perfect cold-and-flu-curing chicken noodle soup in his or her repertoire. While we’re not giving medical advice, we urge you to make a batch next time you or a loved one is in need.

Who can resist the combination of refried beans, chicken, cheese, avocado, salsa verde and refried beans on corn tortillas? Leftover chicken makes short work of this family-friendly crowd-pleaser.

Make this crowd-pleaser as spicy—or not—as you like by controlling the amount of chipotle powder, and by using salsa that is as mild or fiery as you like.

In less than 30 minutes, you can have this hearty, robustly flavorful meal-in-a-bowl soup on the table.

Make your own pie crust, or use a prepared crust to make a short-cut version of this savory pot pie.

Nutty barley makes a great cold-weather stand in for Arborio rice in this risotto-like dish. This dish is great for gatherings, and re-heats well.

Green beans, tomatoes, and garlic are a classic flavor combination and the perfect complementary side for any entrée packed with a robust organic taste, such as Joanne's recipe for Chicken Breasts Stuffed with Goat Cheese and Olives.