Yeah, we went there: bread pudding made from the leftovers of your Thanksgiving feast. It is bound to become a family classic.

Creamy béchamel and a meaty tomato sauce make this the standard-setter for lasagnas.

Perfect for the casual weekend brunch, these pancakes are divine – the contrast between the ricotta cheese and citrus tang creates a fluffy, yet rich-tasting, pancake.

A can of fire-roasted tomatoes transforms ground turkey into taco filling. Fire-roasted tomatoes vary in heat by the brand, try a few to pick your favorite. Raisins add sweet contrast to the heat.

Minneapolis is famous for its “Juicy Lucy”—a thin burger with an oozing cheese filling. Have lots of napkins on hand—and be sure to wait a minute or two after you take these off the fire before you bite into them to avoid getting burned!

Summer’s bounty turns a classic meat sauce into a meal worth celebrating. Serve it over farfalle pasta.

We like to think of this as the Big Daddy of burgers: it’s got everything to love on a burger all in one bite.

Salad dressings are sort of personal. Some of us like them tangy, some not. So shake, taste, and add more vinegar or olive oil to your liking.

Miniature pizzas topped with fresh creamy mozzarella, grape tomatoes and fresh basil are a charming looking – and enchanting tasting—appetizer.